Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/37695
Type of publication: conference paper
Type of publication (PDB): Straipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)
Field of Science: Chemija / Chemistry (N003)
Author(s): Baltrušaitytė, Vilma;Venskutonis, Petras Rimantas;Čeksterytė, Violeta
Title: Medus ir bičių duonelė - natūralių antioksidantų šaltinis
Other Title: Honey and beebread - source of natural antioxidants
Is part of: Kur gamta siejasi su mokslu = Where science interrelate with nature : gamtos mokslų srities konferencija, Kaunas, 2006.05.19. Kaunas : Vytauto Didžiojo universiteto leidykla, 2006
Extent: p. 48-50
Date: 2006
Abstract: The antioxidant activity of 35 honeys and 9 samples of beebread were determined by the ABTS۬˙+ radical cation decolorization and DPPH˙ radical scavenging activity. It was found that all honeys and beebread possessed radical scavenging capacity. Beebread and honey with plants extracts had higher antioxidant activity than honey. The following antioxidants, p-coumaric acid, apigenin, kaempferol, chrysin were identified in all honeys by HPLC/UV/MS
Internet: https://hdl.handle.net/20.500.12259/37695
Affiliation(s): Kauno technologijos universitetas
Lietuvos žemdirbystės institutas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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