Use this url to cite publication: https://hdl.handle.net/20.500.12259/37695
Medus ir bičių duonelė - natūralių antioksidantų šaltinis
Type of publication
Straipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)
Author(s)
| Author | Affiliation | |
|---|---|---|
Kauno technologijos universitetas | ||
Title
Medus ir bičių duonelė - natūralių antioksidantų šaltinis
Other Title
Honey and beebread - source of natural antioxidants
Is part of
Kur gamta siejasi su mokslu = Where science interrelate with nature : gamtos mokslų srities konferencija, Kaunas, 2006.05.19. Kaunas : Vytauto Didžiojo universiteto leidykla, 2006
Date Issued
| Date |
|---|
2006 |
Publisher
Kaunas : Vytauto Didžiojo universiteto leidykla, 2006
Extent
p. 48-50
Abstract (en)
The antioxidant activity of 35 honeys and 9 samples of beebread were determined by the ABTS۬˙+ radical cation decolorization and DPPH˙ radical scavenging activity. It was found that all honeys and beebread possessed radical scavenging capacity. Beebread and honey with plants extracts had higher antioxidant activity than honey. The following antioxidants, p-coumaric acid, apigenin, kaempferol, chrysin were identified in all honeys by HPLC/UV/MS.
Type of document
type::text::conference output::conference proceedings::conference paper
Language
Lietuvių / Lithuanian (lt)
Coverage Spatial
Lietuva / Lithuania (LT)
Other Identifier(s)
VDU02-000010200