Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/37623
Type of publication: conference paper
Type of publication (PDB): Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Chemijos inžinerija / Chemical engineering (T005)
Author(s): Kaškonienė, Vilma;Venskutonis, Petras Rimantas;Čeksterytė, Violeta
Title: Comparison of the composition of honey and beebread volatile compounds
Is part of: Food production - Nutrition - Healthy consumers : First European Food Congress, 4-9 November 2008, Ljubljana, Slovenia : delegate manual. Ljubljana : EFFoST, 2008
Extent: p. [266]
Date: 2008
Keywords: Volatile compounds;Honey;Beebread;CPME-GC-MS
Internet: https://hdl.handle.net/20.500.12259/37623
Affiliation(s): Kauno technologijos universitetas
Lietuvos žemdirbystės institutas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

Show full item record
Export via OAI-PMH Interface in XML Formats
Export to Other Non-XML Formats


CORE Recommender

Page view(s)

71
checked on Jun 6, 2021

Download(s)

8
checked on Jun 6, 2021

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.