Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/37419
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dc.contributor.authorGailiūnaitė, Virginija-
dc.contributor.authorMilašienė, Rasa-
dc.contributor.authorKornyšova, Olga-
dc.contributor.authorBriedis, Vitalis-
dc.contributor.authorMaruška, Audrius-
dc.coverage.spatialLT-
dc.date.accessioned2018-10-06T14:14:41Z-
dc.date.available2018-10-06T14:14:41Z-
dc.date.issued2008-
dc.identifier.isbn9789955255185-
dc.identifier.otherVDU02-000005186-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/37419-
dc.description.abstractPropolis – natural product, produced by bees. To make this resinous material, bees collect substances from various trees and plants sticky buds and cracks of bark. They take substances for propolis from plant secretions, wounds or by cutting fragments of vegetative tissues (lipophilic materials on leaves and leaf buds, gums, resins, latices, etc.). All collected materials are enriched with saliva and beeswax. The insects secrete beeswax, while the other constituents of propolis are obtained from plants. The biological activity of propolis depends on plant-derived substances. Although propolis is obviously an animal product, a considerable portion of its components, upon which rest its biological activity, are plant derived [...]. Propolis has a long history of being used in folk medicine dating back to at least 300 BC [...]. It has been reported to have various biological activities such as antibacterial, antiviral, antifungal, antiinflammatory, local anaesthetic, immunostimulatory, and antioxidant. For this reason, propolis is extensively used in food and beverages to improve health. It has a wide adaptation for today’s medicine - otology, gastroenterology, ophthalmology, stomatology, surgery, urology, gynaecology. Propolis helps to prevent diseases such as inflammation, heart disease, diabetes, cancer. [...]en
dc.description.sponsorshipBiochemijos katedra-
dc.description.sponsorshipGamtos mokslų fakultetas-
dc.description.sponsorshipLietuvos sveikatos mokslų universitetas-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.format.extentp. 70-73-
dc.language.isoen-
dc.relation.ispartofThe vital nature sign: 2nd international young scientist conference, Kaunas, Lithuania, May 21, 2008: proceedings. Kaunas : Vytautas Magnus university, 2008-
dc.subjectBeesen
dc.subjectPropolis extractsen
dc.subjectChemical compositionen
dc.subjectAntioxidant activityen
dc.subject.otherChemija / Chemistry (N003)-
dc.titleInvestigation of chemical composition and antioxidant activity of propolis extractsen
dc.typeStraipsnis recenzuojamoje Lietuvos tarptautinės konferencijos medžiagoje / Article in peer-reviewed Lithuanian international conference proceedings (P1e)-
dcterms.bibliographicCitation7-
dc.date.updated2014-05-08T11:02Z-
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local.typeP-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptAplinkotyros katedra-
crisitem.author.deptVytauto Didžiojo universitetas-
crisitem.author.deptInstrumentinės analizės atviros prieigos centras-
crisitem.author.deptInstrumentinės analizės atviros prieigos centras-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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