Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/37413
Type of publication: research article
Type of publication (PDB): Straipsnis recenzuojamoje Lietuvos tarptautinės konferencijos medžiagoje / Article in peer-reviewed Lithuanian international conference proceedings (P1e)
Field of Science: Chemija / Chemistry (N003)
Author(s): Bimbiraitė, Kristina;Kornyšova, Olga;Maruška, Audrius;Kemzūraitė, Aurelija;Raila, Algirdas Jonas;Ragažinskienė, Ona
Title: Hyssop (Hyssopus officinalis L.) essential oil qualitative analysis
Is part of: The vital nature sign: 2nd international young scientist conference, Kaunas, Lithuania, May 21, 2008: proceedings. Kaunas : Vytautas Magnus university, 2008
Extent: p. 67-69
Date: 2008
Keywords: Hyssop;Essential oil;Qualitative analysis
ISBN: 9789955255185
Abstract: Chemical composition of hyssop (Hyssopus officinalis L.) herb consists from essential oil (pinocamphone, isopinocamphone, α-pinene, β-pinene, camphene, cineole, terpinol and other compounds), leaven (ca. 8%), flavonoids (diosmine, hesperidine and isopine), bitter compounds and wax. As a medicinal plant hyssop has been used as a carminative, diaphoretic, expectorant, stimulant, stomachic, and tonic. While harvesting the moisture mass of the medical plants reaches 80-90 %. Therefore medicinal plants are recommended to dry up for 3-4 days to 14 % of the moisture [1]. In the drying process it is very important to choose the optimum method of active ventilation and conditions. The main focus of this work was to check chemical composition of Hyssopus officinalis L. and to optimize the medicinal plant raw material drying conditions. Qualitative analysis was performed for Hyssopus officinalis L. essential oil. [...]
Internet: https://hdl.handle.net/20.500.12259/37413
Affiliation(s): Botanikos sodas
Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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