Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/33458
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dc.contributor.authorČesnauskas, Vladislovas
dc.contributor.authorViškelis, Pranas
dc.date.accessioned2017-01-18T13:34:25Z
dc.date.available2017-01-18T13:34:25Z
dc.date.issued2008
dc.identifier.issn2345-0215
dc.identifier.urihttps://eltalpykla.vdu.lt/1/33458
dc.identifier.urihttps://hdl.handle.net/20.500.12259/33458-
dc.description.abstractThe aim of the study was to establish natural mass losses of shortly stored fresh fruits and berries and to evaluate the influence of temperature and carbon dioxide concentration on the natural mass losses when storing apples of various cultivars. There were investigated natural mass losses of apricots, pineapples, oranges, avocados, bananas, persimmons, lemons, figs, pomegranates, grapefruits, carambolas, horned melons, kiwi, pears, sweet kinkanus, lychee, mandarins, mangoes, nectarines, apples, papajas, peaches, plums, sweet cherries, cherries, grapes, red and black currants, when storing for short period in wholesale enterprises and modeling var-ious storage conditions at the Lithuanian Institute of Horticulture. The investigations were carried out in 1997–2007.en_US
dc.language.isolten_US
dc.relation.ispartofVytauto Didžiojo universiteto Botanikos sodo raštai, 2008, t. 12, p. 114-124lt_LT
dc.rightsSutarties data 2009-12-29, nr. A925, laisvai prieinama internetelt_LT
dc.subjectBerriesen_US
dc.subjectFruitsen_US
dc.subjectRespirationen_US
dc.subjectMass lossesen_US
dc.subjectStorageen_US
dc.subjectKvėpavimo intensyvumaslt_LT
dc.subjectLaikymaslt_LT
dc.subjectMasės nuostoliailt_LT
dc.subjectVaisiailt_LT
dc.subjectUogoslt_LT
dc.titleVaisių ir uogų natūralūs masės nuostoliailt_LT
dc.title.alternativeFruit and berry natural mass lossesen_US
dc.typeStraipsnis / Article
dc.subject.udc58 Botanika / Botany
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item.grantfulltextopen-
Appears in Collections:Vytauto Didžiojo universiteto Botanikos sodo raštai 2008, [t.] 12
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