Please use this identifier to cite or link to this item:
Type of publication: Straipsnis / Article
Author(s): Česnauskas, Vladislovas;Viškelis, Pranas
Title: Vaisių ir uogų natūralūs masės nuostoliai
Other Title: Fruit and berry natural mass losses
Is part of: Vytauto Didžiojo universiteto Botanikos sodo raštai, 2008, t. 12, p. 114-124
Date: 2008
Keywords: Berries;Fruits;Respiration;Mass losses;Storage;Kvėpavimo intensyvumas;Laikymas;Masės nuostoliai;Vaisiai;Uogos
Abstract: The aim of the study was to establish natural mass losses of shortly stored fresh fruits and berries and to evaluate the influence of temperature and carbon dioxide concentration on the natural mass losses when storing apples of various cultivars. There were investigated natural mass losses of apricots, pineapples, oranges, avocados, bananas, persimmons, lemons, figs, pomegranates, grapefruits, carambolas, horned melons, kiwi, pears, sweet kinkanus, lychee, mandarins, mangoes, nectarines, apples, papajas, peaches, plums, sweet cherries, cherries, grapes, red and black currants, when storing for short period in wholesale enterprises and modeling var-ious storage conditions at the Lithuanian Institute of Horticulture. The investigations were carried out in 1997–2007.
Appears in Collections:Vytauto Didžiojo universiteto Botanikos sodo raštai 2008, [t.] 12

Files in This Item:
Show full item record
Export via OAI-PMH Interface in XML Formats
Export to Other Non-XML Formats

CORE Recommender

Page view(s)

checked on Jun 6, 2021


checked on Jun 6, 2021

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.