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Type of publication: research article
Type of publication (PDB): Straipsnis Clarivate Analytics Web of Science / Article in Clarivate Analytics Web of Science (S1)
Field of Science: Botanika / Botany (N013);Chemija / Chemistry (N003)
Author(s): Česonienė, Laima;Daubaras, Remigijus;Bogačiovienė, Sigita;Maruška, Audrius Sigitas;Stankevičius, Mantas;Valatavičius, Andrius;Zych, Marcin;Ercisli, Sezai;Ilhan, Gulce
Title: Investigations of volatile organic compounds in berries of different Actinidia kolomikta (Rupr. & Maxim.) Maxim. accessions
Is part of: Polish journal of food and nutrition sciences. Olsztyn : Institute of Animal Reproduction and Food Research of Polish Academy Sciences., 2020, vol. 70, no. 3
Extent: p. 291-300
Date: 2020
Keywords: Berries;Clone;Cultivar;A. kolomikta;Volatile compounds
Abstract: The composition of volatile organic compounds contributes to fruit fl avour and is an important element of fruit quality. Berries of sixteen cultivars and female clones of Actinidia kolomikta were studied by GC-MS with headspace solid phase microextraction method. In total, 89 compounds were separated and identifi ed. These compounds were classifi ed as terpenes, esters, alcohols, aldehydes, anhydrides, diazoles, hydrocarbons, and ketones. Among volatile organic compounds, esters were the most abundant. Signifi cant differences in the diversity of volatile organic compounds were found among A. kolomikta cultivars and clones. Based on these results, we selected potential accessions for the breeding of new cultivars. Summarising the results of this study, the accessions of A. kolomikta were grouped according to the main fl avour compounds
Affiliation(s): Instrumentinės analizės APC
Pomologijos mokslo sektorius
Vilniaus universitetas
Vytauto Didžiojo universitetas
Appears in Collections:1. Straipsniai / Articles
Universiteto mokslo publikacijos / University Research Publications

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