Please use this identifier to cite or link to this item:
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGreco, Carlo-
dc.contributor.authorAgnello, Alessandro-
dc.contributor.authorPlaca, Giulia La-
dc.contributor.authorMammano, Michele Massimo-
dc.contributor.authorNavickas, Kęstutis-
dc.descriptionSpausdinta 2020-
dc.description.abstractEuropean policies are advocating a transition toward circular bio-economy, an economy aiming at reducing the dependence from fossil-based resources, limiting greenhouse gas emissions and environmental impacts. The aim of this paper is to assess the potential for circularity for bio-waste and related by-products, to highlight the role of compost and vermicompost in the circular bioeconomy and their use in the agricultural sector. Three different substrates were tested in the soilless cultivation of Salvia officinalis, a Mediterranean nutraceutical and healthy plant: vermicompost (40%), compost (40%) and peat (100%). The average values of the main biometric parameters were calculated and compared. Compost and vermicompost can be considered as sustainable peat alternative growing substratesen
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŽemės ūkio inžinerijos fakultetas-
dc.format.extentp. 345-362-
dc.relation.ispartofRivista di Studi sulla Sostenibilita. Milano: Franco Angeli Edizioni, 2019, 2: special issue-
dc.subjectSustainable bio-waste managementen
dc.subjectNutraceutical and healthy plantsen
dc.subjectCircular bioeconomyen
dc.subjectSustainable peat alternative growing mediaen
dc.subject.classificationStraipsnis kitose duomenų bazėse / Article in other databases (S4)-
dc.subject.otherAplinkos inžinerija / Environmental engineering (T004)-
dc.titleBiowaste in a circular bioeconomy in Mediterranean area: A case study of compost and vermicompost as growing substrates alternative to peaten
dc.typeresearch article-
local.object{"source": {"code": "vdu", "handle": "62914"}, "publisher": {"other": ["Franco Angeli Edizioni"], "list": false}, "db": {"clarivate": false, "scopus": true, "list": true}, "issn": ["2239-1959"], "code": "S4", "subject": ["T004"], "country": "IT", "language": "en", "area": "T", "original": true, "pages": 18, "sheets": 1.286, "timestamp": "20200220153431.0", "account": {"year": 2019, "late": false}, "na": 5, "nip": 2, "affiliation": [{"contribution": 0.2, "aip": 1, "country": ["IT"], "rel": "aut", "lname": "Greco", "fname": "Carlo", "status": "0", "name": "Greco, Carlo"}, {"contribution": 0.2, "aip": 1, "country": ["IT"], "rel": "aut", "lname": "Agnello", "fname": "Alessandro", "status": "0", "name": "Agnello, Alessandro"}, {"contribution": 0.2, "aip": 1, "country": ["IT"], "rel": "aut", "lname": "Placa", "fname": "Giulia La", "status": "0", "name": "Placa, Giulia La"}, {"contribution": 0.2, "aip": 1, "country": ["IT"], "rel": "aut", "lname": "Mammano", "fname": "Michele Massimo", "status": "0", "name": "Mammano, Michele Massimo"}, {"contribution": 0.2, "aip": 1, "country": ["LT"], "rel": "aut", "org": [{"create": true, "contribution": 0.2, "name": "Vytauto Didžiojo universitetas", "id": "111950396", "level": "0", "type": "uni", "research": "1", "status": "1", "unit": {"name": "Žemės ūkio akademija", "id": "09", "level": "1", "type": "aka", "research": "1", "status": "1", "unit": {"name": "Žemės ūkio inžinerijos fakultetas", "id": "0904", "level": "2", "type": "fak", "research": "1", "status": "1"}}}], "id": "648638BBBF4B090E9AF045AB1093FE3C", "lname": "Navickas", "fname": "Kęstutis", "status": "1", "name": "Navickas, Kęstutis"}]}-
item.fulltextWith Fulltext-
item.grantfulltextopen-Žemės ūkio inžinerijos fakultetas-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
Files in This Item:
marc.xml5.84 kBXMLView/Open

MARC21 XML metadata

Show simple item record
Export via OAI-PMH Interface in XML Formats
Export to Other Non-XML Formats

CORE Recommender

Page view(s)

checked on Jun 6, 2021


checked on Jun 6, 2021

Google ScholarTM


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.