Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/101518
Type of publication: research article
Type of publication (PDB): Straipsnis Clarivate Analytics Web of Science / Article in Clarivate Analytics Web of Science (S1)
Field of Science: Biologija / Biology (N010)
Author(s): Urbanavičiūtė, Ieva;Rubinskienė, Marina;Viškelis, Pranas
Title: The fatty acid composition and quality of oils from post-industrial waste of quince Chaenomeles japonica
Is part of: Chemistry & biodiversity. Zurich: Wiley verlag, 2019, Vol. 16, iss. 9
Extent: p. 1-7
Date: 2019
Note: e1900352
Keywords: Japanese quince;Omega 6/3 ratio;Linoleic acid;Seed oil
Abstract: In the food industry, quince seeds are discarded as waste in the production process. Their use therefore creates added value and opens up the possibility of using no-waste processing technologies. Three types of waste were investigated: after juicing, after the manufacture of puree and syrup. The results showed that the yield of quince seeds (Chaenomeles japonica (Thunb.) Lindl. ex Spach from waste left after different production methods varies from 29.8 to 38.3 %. The cold pressed oil yield ranges from 4.9±0.03 to 7.1±0.06 %. The oil yield obtained by Soxhlet extraction varies from 14.6±0.64 to 17.3±0.9 %. Unsaturated fatty acid, especially polyunsaturated fatty acid is predominant in quince seed oil. The linoleic acid content of the quince seed oils was between 47.12 % and 58.49 % of the total fatty acids. The fatty acid composition of oils from post-industrial waste is more appropriate in the skin care industry than in the food industry because of the high ratio of omega-6/omega-3 and high linoleic acid content
Internet: https://hdl.handle.net/20.500.12259/101518
Affiliation(s): Agronomijos fakultetas
Lietuvos agrarinių ir miškų mokslų centras
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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