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L19 in-line antioxidant activity determination of hop bitter acids by automated capillary electrophoresis apparatus with coupled reaction detector

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cris.virtual.departmentBiochemijos katedra / Department of Biochemistry
cris.virtual.departmentVytauto Didžiojo universitetas / Vytautas Magnus University
cris.virtual.departmentBiologijos katedra / Department of Biology
cris.virtual.departmentGamtos ir tech.mokslų tyr.institut / Research Institute of Natural and Technological Sciences
cris.virtual.departmentVytauto Didžiojo universitetas / Vytautas Magnus University
cris.virtual.departmentBiochemijos katedra / Department of Biochemistry
cris.virtual.departmentBiologijos katedra / Department of Biology
cris.virtual.departmentGamtos mokslų fakultetas / Faculty of Natural Sciences
cris.virtualsource.author-orcidb8c2ae71-fb6b-4ce9-b404-1eb749b8d86a
cris.virtualsource.author-orcidd44c57f6-fe05-4b0f-ae6a-2d25bb3c4208
cris.virtualsource.departmentb8c2ae71-fb6b-4ce9-b404-1eb749b8d86a
cris.virtualsource.departmentb8c2ae71-fb6b-4ce9-b404-1eb749b8d86a
cris.virtualsource.departmentb8c2ae71-fb6b-4ce9-b404-1eb749b8d86a
cris.virtualsource.departmentb8c2ae71-fb6b-4ce9-b404-1eb749b8d86a
cris.virtualsource.departmentd44c57f6-fe05-4b0f-ae6a-2d25bb3c4208
cris.virtualsource.departmentd44c57f6-fe05-4b0f-ae6a-2d25bb3c4208
cris.virtualsource.departmentd44c57f6-fe05-4b0f-ae6a-2d25bb3c4208
cris.virtualsource.departmentd44c57f6-fe05-4b0f-ae6a-2d25bb3c4208
cris.virtualsource.orcidb8c2ae71-fb6b-4ce9-b404-1eb749b8d86a
cris.virtualsource.orcidd44c57f6-fe05-4b0f-ae6a-2d25bb3c4208
dc.contributor.authorStankevičius, Mantas
dc.contributor.authorMaruška, Audrius-Sigitas
dc.coverage.spatialCZ
dc.date.accessioned2018-10-06T20:20:25Z
dc.date.available2018-10-06T20:20:25Z
dc.date.issued2009
dc.date.updated2009-09-30T15:08Z
dc.description.sponsorshipGamtos mokslų fakultetas / Faculty of Natural Sciences
dc.description.sponsorshipBiochemijos katedra / Department of Biochemistry
dc.description.sponsorshipVytauto Didžiojo universitetas / Vytautas Magnus University
dc.format.extentp. 42-42
dc.identifier.otherVDU02-000007057
dc.identifier.urihttps://hdl.handle.net/20.500.12259/43145
dc.language.isoen
dc.publisherZlin : Tomas Bata University in Zlin, 2009
dc.relation.isbn9788073188092
dc.relation.ispartofVitamins, Nutrition, Diagnostics : 9th International Conference, August 31 – September 2, 2009, Mendel University of Agriculture and Forestry, Brno, Czech Republic : the abstract book. Zlin : Tomas Bata University in Zlin, 2009
dc.subjectCapillary electrophoresisen
dc.subjectAntioxidant activityen
dc.subjectReaction detectionen
dc.subjectHop extractsen
dc.subjectPropolisen
dc.subject.classificationTezės kitame recenzuojamame leidinyje / Theses in other peer-reviewed publication (T1e)
dc.subject.otherChemija / Chemistry (N003)
dc.titleL19 in-line antioxidant activity determination of hop bitter acids by automated capillary electrophoresis apparatus with coupled reaction detectoren
dc.typetype::text::conference output::conference proceedings::conference paper
dcterms.subjectGamtos mokslai / Natural Sciences (N)
dspace.entity.typePublication
local.subject.classificationT1e
local.typeconference paper
localcerif.author.code111950396-0103
localcerif.author.code111950396-0103
localcerif.author.countryLT
localcerif.author.countryLT
localcerif.pages1*
oairecerif.author.affiliationBiochemijos katedra / Department of Biochemistry
oairecerif.author.affiliationBiochemijos katedra / Department of Biochemistry

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