Use this url to cite publication: https://hdl.handle.net/20.500.12259/276541
Determination of total phenolic content and antioxidant activity in vitro of Chelidonium majus L. raw material
Type of publication
Tezės kitame recenzuojamame leidinyje / Theses in other peer-reviewed publication (T1e)
Author(s)
| Author | Affiliation | |
|---|---|---|
Naseckaitė, Emilija | ||
Title
Determination of total phenolic content and antioxidant activity in vitro of Chelidonium majus L. raw material
Part Of
Сучасні досягнення фармацевтичної науки в створенні та стандартизації лікарських засобів і дієтичних добавок, що містять компоненти природного походження: матеріали VІІ Міжнародної науково-практичної інтернет-конференції (м. Харків, 11 квітня 2025 р.)
Date Issued
| Date | Volume | Start Page | End Page |
|---|---|---|---|
2025 | 7 | 40 | 41 |
Publisher
Харків : Національний фармацевтичний університет
Field of Science
OECD Classification
Abstract (en)
Introduction. Chelidonium majus L. (C. majus), commonly known as greater celandine, is a perennial herbaceous plant belonging to the Papaveraceae family. It has a long history of use in traditional medicine, particularly for its antimicrobial, antiviral, and anti-inflammatory properties. The plant is rich in secondary metabolites, including alkaloids, flavonoids, and phenolic compounds, which contribute to its pharmacological effects. Recent studies have highlighted the potential antioxidant activity of C. majus, making it a valuable subject for further phytochemical and biomedical research [1]. The aim of the study was to determine the content of phenolic compounds in C. majus raw material and to evaluate their antioxidant activity.
Type of document
text::conference output::conference proceedings::conference paper
Language
Anglų / English (en)
Coverage Spatial
Ukraina / Ukraine (UA)