Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/90806
Type of publication: Straipsnis konferencijos medžiagoje Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or Scopus DB conference proceedings (P1a)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Vaštakaitė, Viktorija;Samuolienė, Giedrė;Jankauskienė, Julė;Sirtautas, Ramūnas;Duchovskis, Pavelas
Title: The effect of UV-A supplemental lighting on antioxidant properties of Ocimum basilicum L. microgreens in greenhouse
Is part of: Rural Development 2015: Towards the transfer of knowledge, innovations and social progress: 7th international scientific conference, 19–20th November, 2015, Aleksandras Stulginskis University, Lithuania [elektroninis išteklius]: proceedings. Akademija : Aleksandras Stulginskis University, 2015
Extent: p. 1-7
Date: 2015
Note: ISSN 1822-3230 (ankstesnių spausdintų leidinių)
Keywords: Antioxidant;greenhouse;light emitting diode;microgreen;UV-A
ISBN: 9786094490927
Abstract: The effects of supplemental UV-A LED lighting on growth and antioxidant properties of two varieties of basil (Ocimum basilicum L.) microgreens were determined. Purple-leaf ‘Dark Opal’ and green-leaf ‘Sweet Genovese’ basils were grown in greenhouse (14 days, 22/18 ± 2 °C day/night temperature, 40 ± 5 % a relative air humidity) during winter season. The main lighting system (HPS lamps and natural daylight) was supplemented with ~13.0 μmol m-2 s-1 flux of UV-A 390 nm, and a total PPFD was ~125 μmol m-2 s-1 (16 h photoperiod) for 1 or 7 days before harvest, or entire growth period – 14 days. The results revealed that the influence of UV-A on growth and antioxidant properties depended on basil variety and duration of irradiation. Generally, UV-A irradiation for 7 days significantly (P ≤ 0.05) inhibited growth and hypocotyl elongation of green-leaf basils, and for 14 days of both basil varieties. No significant differences on leaf chlorophyll index were determined. However, leaf flavonol index significantly increased in green-leaf basils after 7 and 14 days UV-A irradiation. The total phenols ant anthocyanin contents significantly decreased after 1 day UV-A irradiation in purple-leaf basils, and the continuous decrease following UV-A irradiation for 7 or 14 days was determined. In addition, UV-A irradiation had negative effects on ABTS radical activity in purple-leaf basils; however, the significantly higher ABTS radical scavenging activity after UV-A irradiation for 1 or 7 days in green-leaf basils were determined
Internet: http://conf.rd.asu.lt/index.php/rd/article/view/102
Affiliation(s): Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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