Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/128132
Type of publication: conference paper
Author(s): Tarasevičienė, Živilė;Kondrotas, Rokas;Čechovičienė, Indrė;Paulauskienė, Aurelija
Title: Influence of encapsulation materials on the physicochemical properties of blackberry powder produced by spray drying
Is part of: Agroecosystem sustainability: links between carbon sequestration in soils, food security and climate change: International scientific virtual conference AgroEco2020 programme and abstracs. Vytautas Magnus University Agriculture Academy. Lithuania, 2-3 December, 2020. Kaunas: Vytauto Didžiojo universitetas, 2020, p. 89
Date: 2020
ISBN: 9786094674662
Internet: https://hdl.handle.net/20.500.12259/128132
Appears in Collections:3. Konferencijų medžiaga / Conference materials

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