Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/108712
Type of publication: research article
Type of publication (PDB): Straipsnis konferencijos medžiagoje Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or Scopus DB conference proceedings (P1a)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Dromantienė, Rūta;Pranckietienė, Irena;Šidlauskas, Gvidas;Smalstienė, Vita
Title: The effect of Mg and S on photosynthesis products and nitrogen content in winter wheat
Is part of: Rural development 2017 [elektroninis išteklius]: bioeconomy challenges : proceedings of the 8th international scientific conference, 23-24th November, 2017, Aleksandras Stulginskis University. Akademija : Aleksandras Stulginskis University, 2017
Extent: p. 37-41
Date: 2017
Note: eISSN 2345-0916
Keywords: Nitrogen;Magnesium;Sulphur;Chlorophyll
ISBN: 9786094491283
Abstract: In 2013 and 2014, field experiments involving winter wheat were conducted at Aleksandras Stulginskis University’s Experimental Station on a medium-textured Cal(ca)ri-Epihypogleyic Luvisol. N150P90K120 were applied as the main fertilizers. Additionally, a foliar fertilizer including amide nitrogen, sulphur and magnesium (MgO concentrations ranging from 0.25 % to 2.5 %), (further referred to as magnesium fertilizer), was sprayed at the tillering and booting stages of winter wheat. It was found that magnesium fertilizer foliar-applied at the end of tillering and booting stages tended to increase chlorophyll a and b contents in winter wheat leaves. Chlorophyll a content in leaves significantly increased when the solution with 2.5 % concentration of magnesium had been applied at tillering and when 0.5, 1.0 and 2.5 % concentrations of the solution had been applied at booting stages. Chlorophyll b content in winter wheat leaves was significantly affected by the solutions with 0.5, 1.0 and 2.5 % magnesium concentrations at tillering and by the solutions with 0.5, 1.0, 1.5, 2.0 and 2.5 % magnesium concentrations at booting stages. The highest increase in dry matter content was recorded when 2.5 % MgO solution had been applied at booting stage. A statistically significant correlation was established between the MgO concentrations applied at tillering (r = 0.905*) and booting (r = 0.863*) stages and nitrogen content in winter wheat dry matter
Internet: https://www.vdu.lt/cris/bitstream/20.500.12259/108712/1/ISSN2345-0916_2017.PG_42-46.pdf
https://hdl.handle.net/20.500.12259/108712
http://doi.org/10.15544/RD.2017.005
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Rural Development 2017: Bioeconomy Challenges: Proceedings of the 8th International Scientific Conference
Universiteto mokslo publikacijos / University Research Publications

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