Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/103372
Type of publication: research article
Type of publication (PDB): Straipsnis konferencijos medžiagoje Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or Scopus DB conference proceedings (P1a)
Field of Science: Mechanikos inžinerija / Mechanical Engineering (T009)
Author(s): Grigoriev, A.YA;Kavaliova, I.N;Padgurskas, Juozas;Kreivaitis, Raimondas
Title: Tribotechnical properties of edible vegetable oils
Is part of: BALTTRIB ' 2015 : 8th international scientific conference dedicated to 50th anniversary year of Tribology, Aleksandras Stulginskis University, Kaunas, Lithuania, 26-27 November 2015 : proceedings. Akademija: Aleksandras Stulginskis University, 2015
Extent: p. 7-10
Date: 2015
Keywords: Vegetable oils;Tribotechnical properties;Physico-mechanical properties
ISBN: 9786094490934
Abstract: The basic mechanical and tribotechnical properties of olive, corn, sunflower, rapeseed oils and mineral oil I-20 were determined. It is found that mechanical properties of oils are comparable or better to properties of I-20, as well as their load-carrying capacity meet or exceed up to 60 %, antiwear properties are more effective of 1.3-2.3 times, load wear index is higher by 2.3 times. According to tribological characteristics, the oils are ranked from best to worst as follows: olive, corn, rapeseed and sunflower
Internet: https://www.vdu.lt/cris/bitstream/20.500.12259/103372/1/ISSN2424-5089_2015.PG_7-10.pdf
https://hdl.handle.net/20.500.12259/103372
https://doi.org/10.15544/balttrib.2015.02
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:BALTTRIB 2015
Universiteto mokslo publikacijos / University Research Publications

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