Tribotechnical properties of edible vegetable oils

Grigoriev, A.YA.; Kavaliova, I.N.; Padgurskas, Juozas; Kreivaitis, Raimondas

doi:10.15544/balttrib.2015.02

Use this url to cite publication: https://hdl.handle.net/20.500.12259/103372

Tribotechnical properties of edible vegetable oils

Type of publication

Straipsnis konferencijos medžiagoje Web of Science duomenų bazėje / Article in conference proceedings in Web of Science database (P1a1)

Author(s)

Author	Affiliation
Grigoriev, A.YA.

Title

Tribotechnical properties of edible vegetable oils

[en]

Is part of

BALTTRIB ' 2015 : 8th international scientific conference dedicated to 50th anniversary year of Tribology, Aleksandras Stulginskis University, Kaunas, Lithuania, 26-27 November 2015 : proceedings. Akademija: Aleksandras Stulginskis University, 2015

Date Issued

Date	Start Page	End Page
2015	7	10

Publisher

Akademija: Aleksandras Stulginskis University, 2015

Is Referenced by

Conference Proceedings Citation Index - Science (Web of Science)

Extent

p. 7-10

URI

URI
https://www.vdu.lt/cris/bitstream/20.500.12259/103372/1/ISSN2424-5089_2015.PG_7-10.pdf
https://doi.org/10.15544/balttrib.2015.02
https://hdl.handle.net/20.500.12259/103372

DOI

10.15544/balttrib.2015.02

Field of Science

Keywords (en)

Abstract (en)

The basic mechanical and tribotechnical properties of olive, corn, sunflower, rapeseed oils and mineral oil I-20 were determined. It is found that mechanical properties of oils are comparable or better to properties of I-20, as well as their load-carrying capacity meet or exceed up to 60 %, antiwear properties are more effective of 1.3-2.3 times, load wear index is higher by 2.3 times. According to tribological characteristics, the oils are ranked from best to worst as follows: olive, corn, rapeseed and sunflower.