Use this url to cite Standard: https://hdl.handle.net/20.500.12259/222354
Starch -- Determination of moisture content -- Oven-drying method
ID
673570
Reference
ISO 1666:1996
Original Reference
ISO 1666:1996
Title
Starch -- Determination of moisture content -- Oven-drying method
Contributor
Lietuvos standartizacijos departamentas
Date Issued
1996-11-14
Technical Committee
ISO Tarptautinė standartizacijos organizacija
Foreign Technical Committee
ISO/TC 93
Subject
| No | Subject |
|---|---|
67.180.20 | Krakmolas ir jo gaminiai |
Document
| Document | Language | Pages |
|---|---|---|
en | 4 |
Active
Taip / Yes
Access Conditions
Prieiga tik registruotiems vartotojams / Access for registered users only
Date of Submission
2024-02-22