Use this url to cite Standard: https://hdl.handle.net/20.500.12259/219650
Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ID
667592
Reference
ISO 19662:2018
Original Reference
ISO 19662:2018
Title
Milk — Determination of fat content — Acido-butyrometric (Gerber method)
Contributor
Lietuvos standartizacijos departamentas
Date Issued
2018-02-08
Technical Committee
ISO Tarptautinė standartizacijos organizacija
Foreign Technical Committee
ISO/TC 34/SC 5
Subject
| No | Subject |
|---|---|
67.100.01 | Pienas ir pieno gaminiai. Bendrieji dalykai |
Document
| Document | Language | Pages |
|---|---|---|
en | 15 |
Active
Taip / Yes
Access Conditions
Prieiga tik registruotiems vartotojams / Access for registered users only
Date of Submission
2024-02-22