Use this url to cite Standard: https://hdl.handle.net/20.500.12259/274881
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
ID
727959
Reference
ISO 5530-1:2025
Original Reference
ISO 5530-1:2025
Title
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
Contributor
Lietuvos standartizacijos departamentas
Date Issued
2025-01-15
Technical Committee
ISO Tarptautinė standartizacijos organizacija
Foreign Technical Committee
ISO/TC 34/SC 4
Subject
| No | Subject |
|---|---|
67.060 | Varpinių ir ankštinių javų grūdai bei jų gaminiai |
Document
| Document | Language | Pages |
|---|---|---|
en | 39 |
Active
Taip / Yes
Access Conditions
open access
Date of Submission
2025-02-04