Use this url to cite Standard: https://hdl.handle.net/20.500.12259/231700
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
ID
703411
Reference
ISO 20976-1:2019
Original Reference
ISO 20976-1:2019
Title
Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
Contributor
Lietuvos standartizacijos departamentas
Date Issued
2019-03-13
Technical Committee
TK 51 Maisto analizė
Foreign Technical Committee
ISO/TC 34/SC 9 Mikrobiologija
Subject
| No | Subject |
|---|---|
07.100.30 | Maisto mikrobiologija |
Document
| Document | Language | Pages |
|---|---|---|
en | 28 |
Active
Taip / Yes
Access Conditions
Prieiga tik registruotiems vartotojams / Access for registered users only
Date of Submission
2024-02-22