Use this url to cite Standard: https://hdl.handle.net/20.500.12259/216928
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
ID
667169
Reference
ISO 6887-2:2017
Original Reference
ISO 6887-2:2017
Title
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products
Contributor
Lietuvos standartizacijos departamentas
Date Issued
2017-03-15
Technical Committee
TK 51 Maisto analizė
Foreign Technical Committee
ISO/TC 34/SC 9 Mikrobiologija
Subject
| No | Subject |
|---|---|
07.100.30 | Maisto mikrobiologija |
Document
| Document | Language | Pages |
|---|---|---|
en | 9 |
Active
Taip / Yes
Access Conditions
Prieiga tik registruotiems vartotojams / Access for registered users only
Date of Submission
2024-02-22