Use this url to cite Standard: https://hdl.handle.net/20.500.12259/228370
Food products -- Determination of the glycaemic index (GI) and recommendation for food classification
ID
679055
Reference
ISO 26642:2010
Original Reference
ISO 26642:2010
Title
Food products -- Determination of the glycaemic index (GI) and recommendation for food classification
Contributor
Lietuvos standartizacijos departamentas
Date Issued
2010-09-23
Technical Committee
TK 51 Maisto analizė
Foreign Technical Committee
ISO/TC 34 Maisto produktai
Subject
| No | Subject |
|---|---|
67.040 | Maisto produktai. Bendrieji dalykai |
Document
| Document | Language | Pages |
|---|---|---|
en | 18 |
Active
Taip / Yes
Access Conditions
Prieiga tik registruotiems vartotojams / Access for registered users only
Date of Submission
2024-02-22