Use this url to cite Standard: https://hdl.handle.net/20.500.12259/225095
Cheese and processed cheese -- Determination of the total solids content (Reference method)
ID
676316
Reference
ISO 5534:2004
Original Reference
ISO 5534:2004
Title
Cheese and processed cheese -- Determination of the total solids content (Reference method)
Contributor
Lietuvos standartizacijos departamentas
Date Issued
2004-05-13
Technical Committee
ISO Tarptautinė standartizacijos organizacija
Foreign Technical Committee
ISO/TC 34/SC 5
Subject
| No | Subject |
|---|---|
67.100.30 | Sūris |
Document
| Document | Language | Pages |
|---|---|---|
en | 7 |
Active
Taip / Yes
Access Conditions
Prieiga tik registruotiems vartotojams / Access for registered users only
Date of Submission
2024-02-22