Use this url to cite Standard: https://hdl.handle.net/20.500.12259/215356
Animal and vegetable fats and oils -- Determination of oxidative stability (accelerated oxidation test)
ID
662663
Reference
ISO 6886:2016
Original Reference
ISO 6886:2016
Title
Animal and vegetable fats and oils -- Determination of oxidative stability (accelerated oxidation test)
Contributor
Lietuvos standartizacijos departamentas
Date Issued
2016-02-15
Technical Committee
TK 51 Maisto analizė
Foreign Technical Committee
ISO/TC 34/SC 11 Gyvūniniai ir augaliniai riebalai ir aliejus
Subject
| No | Subject |
|---|---|
67.200.10 | Gyvūniniai ir augaliniai riebalai ir aliejus |
Document
| Document | Language | Pages |
|---|---|---|
en | 13 |
Active
Taip / Yes
Access Conditions
Prieiga tik registruotiems vartotojams / Access for registered users only
Date of Submission
2024-02-22