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DateTitleAuthor(s)Type
12014The Influence of lactic acid fermentation on biogenic amines and volatile compounds formation in flaxseed and the effect of flaxseed sourdough on the quality of wheat bread / Elena Bartkiene, Gerhard Schleining, Grazina Juodeikiene, Daiva Vidmantiene, Vita Krungleviciute, Toma Rekstyte, Loreta Basinskiene, Mantas Stankevicius, Ieva Akuneca, Ona Ragazinskiene, Audrius MaruskaBartkienė, Elena; Schleining, Gerhard; Juodeikienė, Gražina; Vidmantienė, Daiva; Krunglevičiūtė, Vita; Rekštytė, Toma; Bašinskienė, Loreta; Stankevičius, Mantas; Akuneca, Ieva; Ragažinskienė, Ona; Maruška, AudriusStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
22014Comparative gas chromatographic–mass spectrometric evaluation of hop (Humulus lupulus L.) essential oils and extracts obtained using different sample preparation methodsLigor, Magdalena; Stankevičius, Mantas; Wenda-Piesik, Anna; Obelevičius, Kęstutis; Ragažinskienė, Ona; Stanius, Žydrūnas; Maruška, Audrius; Buszewski, BogusławStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
32014Fast screening of the main phenolic acids with antioxidant properties in common spices using on-line HPLC/UV/DPPH radical scavenging assayDamašius, Jonas; Venskutonis, Petras Rimantas; Kaškonienė, Vilma; Maruška, AudriusStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)