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DateTitleAuthor(s)Type
12006Quality of pumpkin fruits in relation to electrochemical and antioxidative propertiesGajewski, Marek; Seroczynska, Anna; Szymczak, Pawel; Korzeniewska, Aleksandra; Paulauskienė, Aurelija; Danilčenko, Honorata; Jarienė, ElvyraStraipsnis kitose duomenų bazėse / Article in other databases (S4)
22007Laikymo būdų įtaka topinambų (Helianthus Tuberosus L.) gumbų kokybeiJakimonytė, Gintarė; Aleknavičienė, Paulina; Jarienė, Elvyra; Danilčenko, Honorata; Bartašiūtė, KristinaStraipsnis kitose duomenų bazėse / Article in other databases (S4)
32008Veiksniai įtakojantys bulvių gruzdžių kokybęSawicka, Barbara; Jarienė, Elvyra; Danilčenko, HonorataStraipsnis kitose duomenų bazėse / Article in other databases (S4)
42010Changes of physical and chemical traits of roots of different carrot cultivars under cold store conditionsGajewski, Marek; Szymczak, Pawel; Danilčenko, HonorataStraipsnis kitose duomenų bazėse / Article in other databases (S4)
52011Consumer assessment of varietal honeys and effect of thermal liquefaction of the product on some of its qualitative parametersJeznach, Maria; Amšiejus, Algirdas; Danilčenko, Honorata; Jarienė, Elvyra; Kulaitienė, JurgitaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
62010Effect of mechanical injury on the variations of the quality of five cultivars of potato tubersDanilčenko, Honorata; Jarienė, Elvyra; Pranaitienė, RimaStraipsnis kitose duomenų bazėse / Article in other databases (S4)
72011Terminio apdorojimo įtaka medaus kokybeiJeznach, Maria; Amšiejus, Algirdas; Danilčenko, Honorata; Jarienė, Elvyra; Kulaitienė, JurgitaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
82015Quality changes in great pumpkins and coloured pota-toes during storageGajewski, Marek; Chupakhina, Natalija; Jarienė, Elvyra; Danilčenko, Honorata; Vaitkevičienė, Nijolė; Juknevičiene, EditaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
92014Great Pumpkins and Blue Fleshed Potatoes – Biologically Active Raw Material for Food ProductsGajewski, Marek; Danilčenko, Honorata; Jarienė, Elvyra; Vaitkevičienė, Nijolė; Juknevičiene, EditaStraipsnis kituose recenzuojamuose leidiniuose / Article in other peer-reviewed editions (S5)
102014Chemical composition of pumpkin (Cucurbita maxima D.) flesh flours used for foodWawrzyniak, Agata; Hamulka, Jadwiga; Kulaitienė, Jurgita; Jarienė, Elvyra; Danilčenko, Honorata; Černiauskienė, Judita; Juknevičiene, EditaStraipsnis kitose duomenų bazėse / Article in other databases (S4)
112008Quality of Jerusalem Artichoke (Helianthus tuberosus L.)Tubers in Relation to Storage ConditionsGajewski, M; Danilčenko, Honorata; Jarienė, Elvyra; Aleknavičienė, PaulinaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
122015Mulching impact on the quality of oil pumpkin’s (Cucurbita pepo L.) fruitČerniauskienė, Judita; Kulaitienė, Jurgita; Danilčenko, Honorata; Jarienė, ElvyraStraipsnis konferencijos medžiagoje Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or Scopus DB conference proceedings (P1a)

 

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