Search: Gamtos mokslų fakultetas / Faculty of Natural Sciences (GMF)


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DateTitleAuthor(s)Type
12009Coupling of capillary electrophoresis with reaction detection for on-line evaluation of antioxidant activity of analytesMaruška, Audrius; Stankevičius, Mantas; Stanius, Žydrūnasconference paper
22010Coupling of capillary electrophoresis with reaction detection for the on-line evaluation of radical scavenging activity of analytesMaruška, Audrius; Stankevičius, Mantas; Stanius, Žydrūnasresearch article
32013The influence of the sample preparation of carrots (Daucus carota L. Neptun) on the antioxidant activity and phenolic compoundsZykevičiūtė-Laugks, Justina; Česonienė, Laima; Karklelienė, Rasaresearch article
42009L19 in-line antioxidant activity determination of hop bitter acids by automated capillary electrophoresis apparatus with coupled reaction detectorStankevičius, Mantas; Maruška, Audriusconference paper
52016Selection of new half-highbush blueberry cultivars with higher contents of biologically active compoundsČesonienė, Laima; Daubaras, Remigijus; Kraujalytė, Vilma; Venskutonis, Petras Rimantasresearch article
62011The analysis of quality and antioxidant activity of green tea extractsArmoškaitė, Vilma; Ramanauskienė, Kristina; Maruška, Audrius; Ražukas, Almantas; Dagilytė, Audronė; Baranauskas, Algirdas; Briedis, Vitalisresearch article
72020Effect of growth regulators on Stevia rebaudiana Bertoni callus genesis and influence of auxin and proline to steviol glycosides, phenols, flavonoids accumulation, and antioxidant activity In VitroBlinstrubienė, Aušra; Burbulis, Natalija; Juškevičiūtė, Neringa; Vaitkevičienė, Nijolė; Žūkienė, Rasaresearch article
82019Evaluation of antibacterial and antioxidant activities of fermented bee pollen from different Europe regions using chemometric analysis methodsAdaškevičiūtė, Vaida; Kaškonienė, Vilma; Kaškonas, Paulius; Maruška, Audrius Sigitasconference paper
92009Evaluation of composition and antioxidant activity of the functional teas extractsZykevičiūtė, Justina; Pyell, Ute; Kornyšova, Olga; Maruška, Audriusresearch article
102019The search of plant dihydroquercetin sources and evaluation of their extracts characteristicsRačaitė, Julija; Maruška, Audriusconference paper
112019Changes of phenolic acids content in selected herbs and spice in dependence of extraction methodsTajner-Czopek, Agnieszka; Rytel, Elzbieta; Kita, Agnieszka; Pęksa, Anna; Miedzianka, Joanna; Jarienė, Elvyraconference paper
122009Coupling of capillary electrophoresis with reaction detection for in-line evaluation of antioxidant activity of analytesStankevičius, Mantas; Maruška, Audriusresearch article
132017Improving the extraction of juice and anthocyanins from blueberry fruits and their by-products by application of pulsed electric fieldsPataro, Gianpiero; Bobinaitė, Ramunė; Bobinas, Česlovas; Šatkauskas, Saulius; Raudonis, Raimondas; Visockis, Mindaugas; Ferrari, Giovanna; Viškelis, Pranasresearch article
142012Evaluation of antioxidant and radical scavenging properties of medicinal and spice plants by means of chromatographic and related techniquesMaruška, Audrius; Stankevičius, Mantas; Kaškonienė, Vilma; Ragažinskienė, Onaconference paper
152017The impact of extraction method on bee pollen antioxidant activityAdaškevičiūtė, Vaida; Kaškonienė, Vilma; Mickienė, Rūta; Maruška, Audriusconference paper
162016The Comparison of antioxidant activity of fermented and unfermented bee pollenKatilevičiūtė, Agnė; Mikašauskaitė, Jurgita; Naujokaitytė, Gintarė; Kaškonienė, Vilmaconference paper
172012Phenolic compounds and antioxidant activity of berry fruits of selected Viburnum sppKraujalytė, Vilma; Venskutonis, Rimantas; Česonienė, Laima; Daubaras, Remigijusconference paper
182016Analysis of antioxidant properties of extracts of medicinal plants and their mixturesJuškaitė, Liudvika; Kaškonienė, Vilma; Ragažinskienė, Onaconference paper
192017Geranium Robertianum L. introduction, biologically active compounds in overground part during plant vegetationRagažinskienė, Ona; Maruška, Audrius Sigitas; Stankevičius, Mantas; Šeinauskienė, Erika; Saunoriūtė, Sandraconference paper
202017Antioxidant and Antimicrobial Activity of Oak (Quercus spp.) Acorn Collected in LithuaniaGailiūnaitė, Austėja; Kaškonienė, Vilma; Mickienė, Rūtaconference paper
212012Application of solid-state fermentation of medicinal and spice plants raw material for development of higher value and safety food products : evaluation of changes of chemical composition by means of chromatographic and related techniquesMaruška, Audrius; Juodeikienė, Gražina; Bartkienė, Elena; Ragažinskienė, Ona; Kaškonienė, Vilma; Stankevičius, Mantas; Akuneca, Ieva; Bimbiraitė-Survilienė, Kristina; Drevinskas, Tomasconference paper
222007Evaluation of antioxidant activity of medicinal plants by means of HPLCMilašienė, Rasa; Maruška, Audrius; Kornyšova, Olga; Ragažinskienė, Ona; Proscevičius, Jconference paper
232006Quality of pumpkin fruits in relation to electrochemical and antioxidative propertiesPaulauskienė, Aurelija; Danilčenko, Honorata; Jarienė, Elvyra; Gajewski, Marek; Seroczynska, Anna; Szymczak, Pawel; Korzeniewska, Aleksandraresearch article
242016Quality parameters of pumpkin seed oil from different cultivars grown in LithuaniaKulaitienė, Jurgita; Černiauskienė, Judita; Juknevičienė, Živilėconference paper
252018Phytochemical analysis of biologically active compounds of Artemisia dubia Wall. using spectrophotometric and gas chromatography–mass spectrometry (GC-MS) analytical methodsJurevičiūtė, Dovilė; Maruška, Audrius Sigitas; Stankevičius, Mantas; Tilvikienė, Vita; Kadžiulienė, Žydrėconference paper
262017Effect of biodynamic preparations on the phenolic antioxidants in potatoes with coloured-fleshJarienė, Elvyra; Vaitkevičienė, Nijolė; Danilčenko, Honorata; Tajner-Czopek, A; Rytel, E; Kucharska, A; Sokół-Łętowska, A; Gertchen, M; Jeznach, Mariaresearch article
272018Biological activities of Royal Jelly and analysis methods for their evaluationJestremskaitė, Greta; Kaškonienė, Vilma; Maruška, Audriusconference paper
282008Quality of pumpkin cultivars in relation to sensory characteristicsGajewski, M; Radzanowska, Jadwiga; Danilčenko, Honorata; Jarienė, Elvyra; Černiauskienė, Juditaresearch article
292008Quality characteristics of fresh plant sprouts and after their short-term storageGajewski, Marek; Danilčenko, Honorata; Tarasevičienė, Živilė; Szymczak, Pawel; Seroczynska, Anna; Radzanowska, Jadwigaresearch article
302015Extraction from the medicinal raw material of Glechoma hederacea L. optimization by using spectrophotometric methods for total amount of phenolic compounds and for evaluation of antioxidant activitySukackaitė, Eurika; Ragažinskienė, Ona; Bartkuvienė, Violetaconference paper
312019Comparison of physicochemical properties of bee pollen with other bee productsAdaškevičiūtė, Vaida; Kaškonienė, Vilma; Kaškonas, Paulius; Barčauskaitė, Karolina; Maruška, Audriusresearch article
322015Chemometric analysis of bee pollen based on volatile and phenolic compound compositions and antioxidant propertiesKaškonienė, Vilma; Ruočkuvienė, Geralda; Kaškonas, Paulius; Akuneca, Ieva; Maruška, Audriusresearch article
332015Blueberry genotypes for the selection of new cultivars with higher contents of biologically active compoundsKraujalytė, Vilma; Venskutonis, Petras Rimantas; Pukalskas, Audrius; Česonienė, Laima; Daubaras, Remigijusconference paper
342009Effect of flashing amber light on the nutritional quality of green sproutsUrbonavičiūtė, Akvilė; Samuolienė, Giedrė; Sakalauskienė, S; Brazaitytė, A; Jankauskienė, J; Duchovskis, P; Ruzgas, V; Stonkus, A; Vitta, P; Žukauskas, A; Tamulaitis, Gresearch article
352019Effects of germination time on the antioxidant properties of edible seedsTarasevičienė, Živilė; Viršilė, Akvilė; Danilčenko, Honorata; Duchovskis, Pavelas; Paulauskienė, Aurelija; Gajewski, Marekresearch article
362009Determination of antioxidant activity of honey from PolandCharczun, Natalia; Kaškonienė, Vilma; Maruška, Audrius; Ligor, Magdalena; Buszewski, Boguslawresearch article
372009Comparative analysis of induced poyploidal and primary diploidal forms of annual medicinal plantsMaruška, Audrius; Kornyšova, Olga; Proscevičius, Juozas; Ragažinskienė, Onaconference paper
382020Comparative evaluation of antioxidant activity of Cannabis sativa L. using FRAP and CUPRAC assaysKubilienė, Asta; Marksa, Mindaugas; Baranauskaitė, Justė; Ragažinskienė, Ona; Ivanauskas, Liudasresearch article
392009Evaluation of antioxidant activity of kale extracts by means of SFE methodStarosta, Łukasz; Maruška, Audrius; Ligor, Magdalena; Buszewski, Bogusławresearch article
402009Analysis of antioxidant activity of medicinal plant extractsMaruška, Audrius; Kornyšova, Olga; Ratautaitė, Vilma; Bimbiraitė, Kristina; Kaškonienė, Vilma; Proscevičius, Juozas; Ragažinskienė, Onaconference paper
412009Methodological developments in evaluation of antioxidant activity of complex mixtures : towards miniaturization and coupling of analytical methodsMaruška, Audrius; Stanius, Žydrūnas; Stankevičius, Mantasconference paper
422020Studies of the variability of polyphenols and carotenoids in different methods fermented organic leaves of willowherb (Chamerion angustifolium (L.) holub)Lasinskas, Marius; Jarienė, Elvyra; Vaitkevičienė, Nijolė; Kulaitienė, Jurgita; Najman, Katarzyna; Hallmann, Ewelinaconference paper
432018Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oilKaya, Murat; Ravikumar, Preethi; Ilk, Sedef; Mujtaba, Muhammad; Akyuz, Lalehan; Labidi, Jalel; Salaberria, Asier M; Cakmak, Yavuz S; Erkul, Seher Karamanresearch article
442015Volatile compounds composition and antioxidant activity of bee pollen collected in LithuaniaKaškonienė, Vilma; Kaškonas, Paulius; Maruška, Audriusresearch article
452008Investigation of chemical composition and antioxidant activity of propolis extractsGailiūnaitė, Virginija; Milašienė, Rasa; Kornyšova, Olga; Briedis, Vitalis; Maruška, Audriusresearch article
462019Flavonoid content and antioxidant activity of Artemisia vulgaris L. “hairy” rootsMatvieieva, Nadiia; Drobota, Kateryna; Duplija, Volodymyr; Ratushniaka, Yakiv; Shakhovsky, Anatolij; Kyrpa-Nesmiiana, Tetiana; Mickevičius, Saulius; Brindza, Janresearch article
472007Evaluation of antioxidactivity of green and black tea (Camellia sinensis) and rooibos (Aspalathus linearis) tea extracts by means of HPLC with reaction detectorMilašienė, Rasa; Sawicka, Katarzyna; Kornyšova, Olga; Ligor, Magdalena; Maruška, Audrius; Buszewski, Boguslawresearch article
482007Radical scavenging activity of different floral origin honey and beebread phenolic extractsBaltrušaitytė, Vilma; Venskutonis, Petras Rimantas; Čeksterytė, Violetaresearch article
492013Quantitative and qualitative analysis of polyphenolic and volatile compounds in propolis using spectrophotomety, liquid chromatography and gas chromatography - mass spectrometry methodsBlažukienė, Giedrė; Kaškonienė, Vilma; Kubilienė, Loreta; Maruška, Audriusconference paper
502015Selection of new blueberry cultivars with higher contents of biologically active compoundsKraujalytė, Vilma; Venskutonis, Petras Rimantas; Pukalskas, Audrius; Česonienė, Laima; Daubaras, Remigijusconference paper