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Type of publication: Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Agronomija / Agronomy (A001);Ekologija ir aplinkotyra / Ecology and environmental sciences (N012)
Author(s): Naktinienė, Milgintė;Jarienė, Elvyra;Levickienė, Dovilė
Title: Aromatic compounds in white mulberry (Morus alba L.) leaves
Is part of: International scientific conference New trends in food safety and quality [NIFSA] 12-14 June 2019, VMU Agriculture academy. Kaunas : Vytautas Magnus university Agriculture academy, 2019
Extent: p. 76-76
Date: 2019
Keywords: Mulberry;Leaves;Aromatic compounds
ISBN: 9786094674013
Abstract: The mulberry plant is one of the conventional herbs that have been used in medicine since time ancient due to its pharmacological functions and chemical composition (Bajpai et al., 2012). Most of the parts of mulberry plants are used as medicine in Chinese and Indian medicine (Kumar et al., 2008). Leaves of white mulberry are rich in phenolic compounds and flavonoids (Thab¬ti et al., 2012), contain a wide range of amino acids, macronutri¬ents (Butt, 2008) and aromatic compounds. The applications of e-nose have been generated great interest in the analytical laboratories, medicinal plants, flavour, and fragrance companies as a reliable, simple and fast method of aroma analysis worldwide (Kenneth and Strassburger, 1998). The aim of this study was to investigate and describe dominant aromatic compounds of white mulberry (Morus alba L.) leaves depending on harvest month. The study was carried out on 8-year-old mulberry trees belonging to Morus alba L. cultivated in Kaunas District of Lithuania. The experimental plots were arranged in a randomised design with four replicates for each treatment. The distance between the rows was 5 m and the distance between mulberry trees was 4 m. Leaves of the two white mulberry cultivars, 'Turchanka' and 'Plodovaja 3' were harvested in June (young leaves) and September (ma ture leaves). Mulberry leaf samples were randomly collected and 3 grams of fresh leaves were placed in hermetically sealed tubes. Aromatic compounds of mulberry leaves were identified with electronic nose Heracles II (Alpha Mos, France). [...]
Affiliation(s): Agronomijos fakultetas
Vytauto Didžiojo universitetas
Žemės ūkio akademija
Žemės ūkio ir maisto mokslų institutas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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