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Type of publication: Straipsnis nerecenzuojamoje Lietuvos konferencijos medžiagoje / Article in non-peer-reviewed Lithuanian conference proceedings (P2c)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Veisienė, Reda
Contributor(s): Danilčenko, Honorata
Title: Veislės įtaka dygliuotojo ožerškio uogų cheminei sudėčiai
Other Title: The influence of cultivars on the wolfberry chemical composition
Is part of: Jaunasis mokslininkas 2018 [elektroninis išteklius] : studentų mokslinės konferencijos pranešimų rinkinys, 2018 m. balandžio 19 d. / Aleksandro Stulginskio universitetas. Agronomijos fakultetas. Akademija, 2018
Extent: p. 132-134
Date: 2018
Abstract: The importance of berries to the human body is known as this is a major source of vitamins, minerals, antioxidants and nutrients. In Lithuania and throug the world, a lot of attention was paid to berries of wolfberry (Lycium barbarum L.), otherwise known as goji berries. Wolfberries are highly appreciated because of their rich composition and health benefits. The berries are truly unique in their protein content (about 14-15%), fat (3.9-4.5), 19 amino acids, of which 8 are irreplaceable in humans, more than 20 minerals, vitamins A, B, B1, B2 , B6, C, E. The main objective of the study was to evaluate the parameters of the different types of wolfberry, ash and protein in the breed. All studies were carried out in 2017 at the Aleksandras Stulginskis University, Faculty of Agronomy, Institute of Agricultural and Food Sciences, Institute for Quality Control of Vegetable Food Materials and Food Raw Materials, Agronomy and Zootechnical Research Laboratories. Relatively high amounts of dry matter (23.62%), ash (6.26%) and protein (15.56%) were detected in the ʻPhoenix Tearsʼ lycium barbarum bream berries
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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