Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/91199
Type of publication: Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Mechanikos inžinerija / Mechanical Engineering (T009);Agronomija / Agronomy (A001)
Author(s): Kimbirauskienė, Rasa;Romaneckas, Kęstutis;Adamavičienė, Aida;Sinkevičienė, Aušra;Butkus, Vidmantas;Šarauskis, Egidijus;Čekanauskas, Sigitas
Title: Impact of Soil Tillage Intensivity on Faba Been Cultivation
Is part of: Rural Development 2017 [elektroninis išteklius]: Bioeconomy Challenges : The 8th International Scientific Conference, 23-24th November, 2017, Aleksandras Stulginskis University : Abstracts Book. Akademija : Aleksandras Stulginskis University, 2017
Extent: p. 43-44
Date: 2017
Keywords: Faba bean;biometrics;productivity;quality
ISBN: 9786094491238
Abstract: A long-term stationary field experiment (since 1988) was carried out at the Experimental Station of the Aleksandras Stulginskis University. Five different tillage patterns were investigated: 1) conventional (22–25 cm) ploughing by a mouldboard plough, 2) shallow (12–15 cm) ploughing by a mouldboard plough, 3) deep (25–30 cm) tillage by a chisel cultivator, 4) shallow (10–12 cm) tillage by a disc harrow, 5) no-till. The aim of research was to establish the impact of reduced environment-friendly tillage systems on faba bean biometric, productivity and quality parameters at the end of the vegetation. Data of 2016 are presented. Research methods: crop germination and stand density (first test) was assessed in 10 sites by accounting method at the 3 and 10 days from the start of germination. Samples for biometric, productivity and quality parameters were set at the end of the growing season of faba beans by taking no less than 10 samples from 1 row. Samples were taken from 20 plots of experiment. We evaluated mean bean plant height (cm), the sample dry biomass, the average number of pods per plant or per sqr. m, beans grain yield, 1000 grain mass and etc. Amount of proteins in bean grains was established in the laboratories of Research Centre for Agriculture and Forestry. Results of the experiment were evaluated by the methods of variance and correlation analysis. Research results showed, that different tillage systems usually had no significant effect on the faba bean crop biometric, productivity, energy and qualitative parameters (plant height, number of pods per sqr. m, 1000 grain weight, grain yield and protein content, energy equivalent and so on) at the time of faba bean crop harvest
Internet: http://www.ruraldevelopment.lt/doc/SANTRAUKOS_%20GERAS.pdf
http://www.ruraldevelopment.lt/doc/SANTRAUKOS_%20GERAS.pdf
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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