Use this url to cite publication: https://hdl.handle.net/20.500.12259/90833
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Quality characteristics of fermented cucumbers
Type of publication
Tezės kitame recenzuojamame leidinyje / Theses in other peer-reviewed publication (T1e)
Title
Quality characteristics of fermented cucumbers
Is part of
Organic Agriculture for Agrobiodiversity Preservation : 3rd International Conference Agrobiodiversity, 1st – 3rd June 2017, Novi Sad, Serbia : Book of Abstracts. Novi Sad : Faculty of Agriculture, 2017
Date Issued
Date Issued |
---|
2017 |
Publisher
Novi Sad : Faculty of Agriculture, 2017
Extent
p. 129-129
Field of Science
Type of document
type::text::conference output::conference proceedings::conference paper
Language
Anglų / English (en)
Coverage Spatial
Serbija / Serbia (RS)