Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/88487
Type of publication: Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Jarienė, Elvyra;Danilčenko, Honorata;Gajewski, Marek;Levickienė, Dovilė
Title: Nutritional Quality of Leaves and Roots of Some Mulberry Cultivars
Is part of: Innovative Technologies in Plant Production : Congress of Univariate Departments and International Scientific Conference, Lublin, 29-30 June, 2015 : Book of Abstracts. Lublin, 2015
Extent: p. 34
Date: 2015
Abstract: The nutritional status of different mulberry varieties is ascertained by its biochemical constituents. Different parts of mulberry are a rich sources of protein, fiber, ash, chlorophyll, carotenoids, etc. The aim of this research is to evaluate and compare biochemical composition of different parts leaves and roots of two mulberry (Morus alba L.) cultivars
Internet: https://hdl.handle.net/20.500.12259/88487
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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