Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/88408
Type of publication: Straipsnis recenzuojamoje užsienio tarptautinės konferencijos medžiagoje / Article in peer-reviewed foreign international conference proceedings (P1d)
Field of Science: Gyvūnų mokslai / Animal sciences (A003)
Author(s): Jukna, Vigilijus;Jukna, Česlovas;Meškinytė-Kaušilienė, Edita
Title: Impact of production technologies on the quality of smoked products
Is part of: Trends in meat and meat products manufacturing : 4th international conference, Krakow, 11-12 June, 2015. Krakow, 2015
Extent: p. 9-11
Date: 2015
ISBN: 9788393076949
Internet: https://hdl.handle.net/20.500.12259/88408
Affiliation(s): Lietuvos sveikatos mokslų universitetas. Veterinarijos akademija
Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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