Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/83365
Type of publication: journal article
Type of publication (PDB): Straipsnis mokslo-populiarinimo leidinyje / Article in popular science editions (S6)
Field of Science: Ekologija ir aplinkotyra / Ecology and environmental sciences (N012)
Author(s): Urbienė, Sigita;Kemežienė, Gitana
Title: Teigiamos ir neigiamos genetiškai modifikuoto maisto savybės
Is part of: Mano ūkis. , 2011, rugsėjis
Extent: p. 50-52
Date: 2011
Internet: https://hdl.handle.net/20.500.12259/83365
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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