Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/75478
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dc.contributor.authorKmitienė, Liudmila-
dc.contributor.authorKmitas, Aleksandras-
dc.coverage.spatialLV-
dc.date.accessioned2019-05-14T22:11:49Z-
dc.date.available2019-05-14T22:11:49Z-
dc.date.issued2001-
dc.identifier.isbn9984951200-
dc.identifier.otherVDU02-000037164-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/75478-
dc.descriptionSantr. angl-
dc.descriptionBibliogr.: p. 96 (7 pavad.)-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŽemės ūkio akademija-
dc.format.extentp. 92-96-
dc.language.isoru-
dc.relation.ispartofPārtikas un uztura attīstības virzieni nākotinē: zinātniski-praktiska konference: referāti. Jelgava : LLU, 2001-
dc.subject.classificationStraipsnis recenzuojamoje užsienio tarptautinės konferencijos medžiagoje / Article in peer-reviewed foreign international conference proceedings (P1d)-
dc.subject.otherAgronomija / Agronomy (A001)-
dc.titleИсследование биологических свойств и качества урожая интродуцированных штаммов шампиньонаru
dc.typeresearch article-
dc.date.updated2008-02-13T09:48Z-
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local.typeP-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptŽemės ūkio akademija-
crisitem.author.deptŽemės ūkio akademija-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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