Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/49441
Type of publication: Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Botanika / Botany (N013)
Author(s): Mickienė, Rūta;Friese, Anika;Uwe, Rosler;Maruška, Audrius;Ragažinskienė, Ona
Title: Analysis of phytochemical composition and antibacterial activity in medicinal plant Myrrhis odorata L
Is part of: The vital nature sign [elektroninis išteklius] : 7-th international scientific conference : abstract book. Kaunas : Vytautas Magnus university, 2013, [no. 7]
Extent: p. 85-85
Date: 2013
Keywords: Myrrhis odorata L;Antimicrobial activity;Herbal medicine;Microorganisms
Abstract: The antibacterial activity of Myrrhis odorata L. was tested by the method of series dilutions, against different bacteria species. Investigated microorganisms were Escherichia coli, Proteus vulgaris and Staphylococcus aureus with and without antibiotic resistances mostly originating from healthy livestock. The extract from Myrrhis odorata L. showed antimicrobial activity against the investigated bacteria.A minimal inhibitory concentration (MIC) was applied as a method of measurement of the phytochemical activity. Preliminary results show that the MIC range between 8 – 13%.The most sensitive bacteria wasProteus vulgaris, an isolate without antibiotic resistance used for the official testing of disinfections withMIC of 8 %. The variations in the content and chemical composition of Myrrhis odorata L. have been grown in Lithuania were determined by gas chromatography/mass spectrometry (GC/MS). The highest content and diversity of compounds was determined during the full-flowering stage. The main components were anetole, methyleugenol, germacrene
Internet: https://hdl.handle.net/20.500.12259/49441
Affiliation(s): Biochemijos katedra
Gamtos mokslų fakultetas
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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