Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/48632
Type of publication: research article
Type of publication (PDB): Straipsnis kituose recenzuojamuose leidiniuose / Article in other peer-reviewed editions (S5)
Field of Science: Botanika / Botany (N013)
Author(s): Jasutienė, Ina;Viškelis, Pranas;Šarkinas, Antanas;Rubinskienė, Marina;Daubaras, Remigijus;Česonienė, Laima
Title: Cranberry (Vaccinum macrocarpon Ait.) anthocyanius and their antioxidative and antimicrobial properties
Is part of: Pigments in Food – A Challenge to Life Sciences. Aachen : Shaker Verlag GmbH, 2006
Extent: p. 119-121
Date: 2006
Keywords: Spanguolė;Cranberry
ISBN: 9783832254797
Internet: http://www.shaker.eu/Catalogue/details.asp?ID=5040583&CC=61735&ISBN=3-8322-5479-X
Affiliation(s): KTU Maisto institutas
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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