Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/37419
Type of publication: Straipsnis recenzuojamoje Lietuvos tarptautinės konferencijos medžiagoje / Article in peer-reviewed Lithuanian international conference proceedings (P1e)
Field of Science: Chemija / Chemistry (N003)
Author(s): Gailiūnaitė, Virginija;Milašienė, Rasa;Kornyšova, Olga;Briedis, Vitalis;Maruška, Audrius
Title: Investigation of chemical composition and antioxidant activity of propolis extracts
Is part of: The vital nature sign: 2nd international young scientist conference, Kaunas, Lithuania, May 21, 2008: proceedings. Kaunas : Vytautas Magnus university, 2008
Extent: p. 70-73
Date: 2008
Keywords: Bees;Propolis extracts;Chemical composition;Antioxidant activity
ISBN: 9789955255185
Abstract: Propolis – natural product, produced by bees. To make this resinous material, bees collect substances from various trees and plants sticky buds and cracks of bark. They take substances for propolis from plant secretions, wounds or by cutting fragments of vegetative tissues (lipophilic materials on leaves and leaf buds, gums, resins, latices, etc.). All collected materials are enriched with saliva and beeswax. The insects secrete beeswax, while the other constituents of propolis are obtained from plants. The biological activity of propolis depends on plant-derived substances. Although propolis is obviously an animal product, a considerable portion of its components, upon which rest its biological activity, are plant derived [...]. Propolis has a long history of being used in folk medicine dating back to at least 300 BC [...]. It has been reported to have various biological activities such as antibacterial, antiviral, antifungal, antiinflammatory, local anaesthetic, immunostimulatory, and antioxidant. For this reason, propolis is extensively used in food and beverages to improve health. It has a wide adaptation for today’s medicine - otology, gastroenterology, ophthalmology, stomatology, surgery, urology, gynaecology. Propolis helps to prevent diseases such as inflammation, heart disease, diabetes, cancer. [...]
Internet: https://hdl.handle.net/20.500.12259/37419
Affiliation(s): Biochemijos katedra
Gamtos mokslų fakultetas
Lietuvos sveikatos mokslų universitetas
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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