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dc.contributor.authorRuzaitė, Jūratė-
dc.description.abstractTranslations of restaurant menus are important for very practical reasons. A professionally translated menu can improve the service quality in restaurants and can help to avoid intercultural miscommunication. A menu serves as an informative text that provides details about the food served in a restaurant; more importantly, a menu not only presents information, but also represents the restaurant by shaping customers’ impressions about the place. In this sense, menus are a means of advertising and are appellative in their nature. In addition, menus represent a country and its culture. Thus the importance of menus is predetermined by the purpose and the functions that such a text type performs. Therefore, this article discusses the techniques used in menu translations in relation to text typology and discourse analysisen
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.format.extentp. 259-271-
dc.relation.ispartofDarbai ir dienos. Vytauto Didžiojo universiteto leidykla : Kaunas., 45 (2006)-
dc.rightsSutarties data 2013-06-04, nr. A1221, prieinamas tik VDU intranete iki 2011lt_LT
dc.subject.classificationStraipsnis kitose duomenų bazėse / Article in other databases (S4)-
dc.subject.otherFilologija / Philology (H004)-
dc.titleText typology in translation : a case study of menu translationsen
dc.title.alternativeTekstų tipologija vertime: meniu vertimo problemos ir ypatumailt
dc.typeresearch article-
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item.grantfulltextopen- centras-
Appears in Collections:Darbai ir dienos / Deeds and Days 2006, nr. 45
Universiteto mokslo publikacijos / University Research Publications
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