Browsing by Department Lietuvos sveikatos mokslų universitetas. Veterinarijos akademija

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Showing results 1 to 20 of 89  next
DateTitleAuthor(s)Type
2011Pansengeschütztes Fett bei Hochleistungskühen im WeidegangStankevičius, Rolandas; Mikulionienė, Sabina; Juozaitienė, Vida; Želvytė, Rasa; Monkevičienė, Ingrida; Laugalis, Jonas; Jerešiūnas, Andrejusresearch article
2012Microbiological activity of blended essential oil of medicinal plants Malaleuca alternifolia L. and Cymbopogon Citrarus LMickienė, Rūta; Bakutis, Bronius; Maruška, Audrius; Ragažinskienė, Onaconference paper
2012Influence of solid-state fermentation on phenolic and volatile compounds composition of medicinal and spice plantsMaruška, Audrius; Kaškonienė, Vilma; Stankevičius, Mantas; Akuneca, Ieva; Drevinskas, Tomas; Mickienė, Rūta; Bimbiraitė-Survilienė, Kristina; Juodeikienė, Gražina; Bartkienė, Elena; Ragažinskienė, Onaconference paper
2012Chemical composition and antifungal activity of some phyto-organic compoundsMickienė, Rūta; Maruška, Audrius; Kaškonienė, Vilma; Ragažinskienė, Ona; Bakutis, Broniusconference paper
2012Application of solid-state fermentation of medicinal and spice plants raw material for development of higher value and safety food products : evaluation of changes of chemical composition by means of chromatographic and related techniquesMaruška, Audrius; Juodeikienė, Gražina; Bartkienė, Elena; Ragažinskienė, Ona; Kaškonienė, Vilma; Stankevičius, Mantas; Akuneca, Ieva; Bimbiraitė-Survilienė, Kristina; Drevinskas, Tomasconference paper
2012Microbiological activity of blended essential oil of medicinal plants Zingibe officinale L. and Cymbopogon citratus LMickienė, Rūta; Bakutis, Bronius; Maruška, Audrius; Ragažinskienė, Onaconference paper
2013The Propensity of voles and mice to transmit Borrelia burgdorferi sensu lato infection to feeding ticksRadzijevskaja, Jana; Paulauskas, Algimantas; Rosef Olav; Petkevičius, Saulius; Mažeika, Vytautas; Rekašius Tomasresearch article
2013Activity of the volatile secondary metabolites of Monarda didyma L. and Myrhis odorata L. plants against aspergillus species micromycetesMickienė, Rūta; Bakutis, Bronius; Maruška, Audrius; Ragažinskienė, Ona; Kaškonienė, Vilmaconference paper
2013Biogenic amines and D(-) lactic acid formation in solid state fermented with certain lactobacillus lupine productsBartkienė, Elena; Juodeikienė, Gražina; Maruška, Audrius; Ragažinskienė, Ona; Matusevičius, Paulius; Skabeikytė, Erikaresearch article
2013Biogenic amines and D-(-) and L-(+) lactic acid isomers formation in solid state fermented with several lactobacilli lupine productsBartkienė, Elena; Schleining, Gerhard; Juodeikienė, Gražina; Vidmantienė, Daiva; Stankevičius, Mantas; Akuneca, Ieva; Ragažinskienė, Ona; Maruška, Audriusconference paper
2013The influence of certain LAB sourdough fermentation of the Jerusalem artichoke (Helianthus tuberosus L.) tubers on the quality and safety of wheat breadBartkienė, Elena; Jakobsone, Ida; Juodeikienė, Gražina; Vidmantienė, Daiva; Rekstyte, Toma; Pugajeva, Iveta; Bartkevics, Vadims; Maruška, Audrius; Ragažinskienė, Onaconference paper
2013The influence of solid state fermented savory plants of the genus Satureja (montana and hortensis) with certain lactobacilli on the quality and safety of minced meat productsSkabeikytė, Erika; Bartkienė, Elena; Juodeikienė, Gražina; Vidmantienė, Daiva; Maruška, Audrius; Ragažinskienė, Onaconference paper
2013The advantages of solid state fermentation to develop natural flavour compounds from plants for gluten-free bread quality improvementBartkienė, Elena; Juodeikienė, Gražina; Eidukonytė, Dalia; Češkevičiūtė, Vaida; Vidmantienė, Daiva; Bašinskienė, Loreta; Maruška, Audrius; Ragažinskienė, Ona; Petrauskas, Algimantas; Baršauskas, Kazimierasconference paper
2013The influence of solid state fermentation with certain lactobacillus on flaxseed products parameters and fermented flaxseed product effect on the quality of wheat-flaxseed breadBartkienė, Elena; Schleining, Gerhard; Juodeikienė, Gražina; Vidmantienė, Daiva; Krunglevičiutė, Vita; Maruška, Audrius; Ragažinskienė, Onaconference paper
2013The Advantages of solid state fermentation to developed products of Silybum marianum L. seeds with higher nutrition value and safety for wheat breadMatusevičius, Paulius; Juodeikienė, Gražina; Čižeikienė, Dalia; Češkevičiūtė, Vaida; Vidmantaitė, Daiva; Bašinskienė, Loreta; Akuneca, Ieva; Stankevičius, Mantas; Maruška, Audrius; Bartkienė, Elena; Ragažinskienė, Onaconference paper
2013Screening of volatile and non volatile compounds in medical and spice plants fermented with lactic acid bacteria for increased nutritional value of foodsMaruška, Audrius; Kaškonienė, Vilma; Stankevičius, Mantas; Akuneca, Ieva; Drevinskas, Tomas; Mickienė, Rūta; Bimbiraitė-Survilienė, Kristina; Juodeikienė, Gražina; Bartkienė, Elena; Ragažinskienė, Onaconference paper
2014Epidemiology of canine babesiosis and expansion of their vector D. reticulatus tick in Baltic countriesPaulauskas, Algimantas; Aleksandravičienė, Asta; Radzijevskaja, Jana; Mardosaitė, Dalytė; Karvelytė, Birutė; Petkevičius, Sauliusconference paper
2014Effect of the volatile secondary metabolites of Monarda didyma L., Lamium album L. and Myrrhis odorata L. plants against micromycetes of indoor environments of animalsMickienė, Rūta; Bakutis, Bronius; Maruška, Audrius; Ragažinskienė, Ona; Kaškonienė, Vilmaresearch article
2014Detection and molecular characterization of canine babesiosis causative agent Babesia canis in the naturally infected dog in LithuaniaPaulauskas, Algimantas; Radzijevskaja, Jana; Karvelienė, Birutė; Grigonis, Aidas; Aleksandravičienė, Asta; Zamokas, Gintaras; Babickaitė, Lina; Sabūnas, Vytautas; Petkevičius, Sauliusresearch article
2014Effect of various fermentation types on antioxidant properties of selected medicinal - spice plantsAkuneca, Ieva; Juodeikienė, Gražina; Ragažinskienė, Ona; Bartkienė, Elena; Maruška, Audriusconference paper