Browsing by Author Vidmantienė, Daiva

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DateTitleAuthor(s)Type
2015Safety and quality parameters of ready-to-cook minced pork meat products supplemented with Helianthus tuberosus L. tubers fermented by BLIS producing lactic acid bacteriaStimbirys, Artūras; Bartkienė, Elena; Šiugždaitė, Jūratė; Augenienė, Dovilė; Vidmantienė, Daiva; Juodeikienė, Gražina; Maruška, Audrius; Stankevičius, Mantas; Čižeikienė, DaliaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)