Browsing by Author Rubinskienė, Marina

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DateTitleAuthor(s)Type
2006Cranberry (Vaccinum macrocarpon Ait.) anthocyanius and their antioxidative and antimicrobial propertiesJasutienė, Ina; Viškelis, Pranas; Šarkinas, Antanas; Rubinskienė, Marina; Daubaras, Remigijus; Česonienė, Laimaresearch article
2006Biological and biochemical evaluation of wild marjoram subspecies Origanum vulgare L. and Origanum vulgare subs. hirtumDambrauskienė, Edita; Rubinskienė, Marina; Viškelis, PranasStraipsnis / Article
2009Anthocyanins, antioxidative, and antimicrobial properties of American cranberry (Vaccinium macrocarpon Ait.) and their press cakesViškelis, Pranas; Rubinskienė, Marina; Jasutienė, Ina; Šarkinas, Antanas; Daubaras, Remigijus; Česonienė, Laimaresearch article
2012Beržų sula kvepia pavasariuViškelis, Pranas; Rubinskienė, Marina; Vilimas, Vladasjournal article
2019The fatty acid composition and quality of oils from post-industrial waste of quince Chaenomeles japonicaUrbanavičiūtė, Ieva; Rubinskienė, Marina; Viškelis, Pranasresearch article