Browsing by Author Krunglevičiūtė, Vita

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DateTitleAuthor(s)Type
2018Development of antimicrobial gummy candies with addition of bovine colostrum, essential oils and probioticsBartkienė, Elena; Ružauskas, Modestas; Krunglevičiūtė, Vita; Zavistanavičiūtė, Paulina; Bernatonienė, Jurga; Jakštas, Valdas; Ivanauskas, Liudas; Žadeikė, Daiva; Klupšaitė, Dovilė; Viškelis, Pranas; Bendoraitienė, Joana; Navikaitė-Šnipaitienė, Vesta; Juodeikienė, GražinaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2014The Influence of lactic acid fermentation on biogenic amines and volatile compounds formation in flaxseed and the effect of flaxseed sourdough on the quality of wheat breadBartkienė, Elena; Schleining, Gerhard; Juodeikienė, Gražina; Vidmantienė, Daiva; Krunglevičiūtė, Vita; Rekštytė, Toma; Bašinskienė, Loreta; Stankevičius, Mantas; Akuneca, Ieva; Ragažinskienė, Ona; Maruška, AudriusStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2014The Use of solid state fermentation for food and feed plant material processingBartkienė, Elena; Skabeikytė, Erika; Juodeikienė, Gražina; Vidmantienė, Daiva; Bašinskienė, Loreta; Maruška, Audrius; Ragažinskienė, Ona; Krunglevičiūtė, VitaStraipsnis kitose duomenų bazėse / Article in other databases (S4)