Browsing by Author Karklelienė, Rasa

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DateTitleAuthor(s)Type
2011The effect of organic certified materials on the tendency of yield and quality index of potatoesPekarskas, Juozas; Šileikienė, Daiva; Grigalavičienė, Ilona; Karklelienė, Rasa; Granstedt, Arturresearch article
2013Biochemical and electrochemical evaluation of organic red beet (Beta vulgaris L. subsp. Vulgaris convar. Vulgaris var. Vulgaris) root cropsKarklelienė, Rasa; Radzevičius, Audrius; Juškevičienė, Danguolė; Viškelis, Pranas; Šileikienė, Daiva; Pekarskas, Juozasresearch article
2013The influence of the sample preparation of carrots (Daucus carota L. Neptun) on the antioxidant activity and phenolic compoundsZykevičiūtė-Laugks, Justina; Česonienė, Laima; Karklelienė, Rasaresearch article
2017Quality and developmental changes in white head cabbage (Brassica oleracea L.) and radish (Raphanus sativus L.) during winter storageViškelienė, Alina; Samuolienė, Giedrė; Karklelienė, Rasa; Viškelis, Jonas; Sasnauskas, Audrius; Duchovskis, Pavelasresearch article
2019Visible and near-infrared hyperspectral imaging to describe properties of conventionally and organically grown carrotsČesonienė, Laima; Masaitis, Gediminas; Mozgeris, Gintautas; Gadal, Sébastien; Šileikienė, Daiva; Karklelienė, Rasaresearch article