Browsing by Author Damašius, Jonas

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DateTitleAuthor(s)Type
2016The effect of savoury plants, fermented with lactic acid bacteria, on the microbiological contamination, quality, and acceptability of unripened curd cheeseMozūrienė, Erika; Bartkienė, Elena; Juodeikienė, Gražina; Žadeikė, Daiva; Bašinskienė, Loreta; Maruška, Audrius Sigitas; Stankevičius, Mantas; Ragažinskienė, Ona; Damašius, Jonas; Čižeikienė, DaliaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)