Browsing by Author Damašius, Jonas

In order:
Results/Page
Authors/Record:
Showing results 1 to 5 of 5
DateTitleAuthor(s)Type
2013Determination of vitamin A content in the commercial milkRaudonytė, Jurgita; Šimkevičiūtė, Lina; Damašius, Jonas; Maruška, Audrius; Akuneca, IevaTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2016The effect of savoury plants, fermented with lactic acid bacteria, on the microbiological contamination, quality, and acceptability of unripened curd cheese / Erika Mozuriene, Elena Bartkiene, Grazina Juodeikiene, Daiva Zadeike, Loreta Basinskiene, Audrius Maruska, Mantas Stankevicius, Ona Ragazinskiene, Jonas Damasius, Dalia CizeikieneMozūrienė, Erika; Bartkienė, Elena; Juodeikienė, Gražina; Žadeikė, Daiva; Bašinskienė, Loreta; Maruška, Audrius Sigitas; Stankevičius, Mantas; Ragažinskienė, Ona; Damašius, Jonas; Čižeikienė, DaliaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2014Fast screening of the main phenolic acids with antioxidant properties in common spices using on-line HPLC/UV/DPPH radical scavenging assayDamašius, Jonas; Venskutonis, Petras Rimantas; Kaškonienė, Vilma; Maruška, AudriusStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2011Screening of free radical scavengers in common spices using off-line and on-line DPPH assaysDamašius, Jonas; Venskutonis, Petras Rimantas; Kaškonienė, Vilma; Maruška, AudriusTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2014The use of membrane filtration process for pumpkin juice fractionationStaišiūnaitė, R; Tamulionienė, D; Damašienė, E; Kaškonienė, Vilma; Damašius, JonasTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)