Browsing by Author Chupachina, Galina N

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DateTitleAuthor(s)Type
2013Anthocyanin quantity in sprouted seeds for foodDanilčenko, Honorata; Kubiliūtė, Oksana; Jeznach, Maria; Chupachina, Galina N; Fedurajev, Pavel; Skrypnik, Liubov Nresearch article
2015Influence of Biodynamic Preparations on the Quality Indices and Antioxidant Compounds Content in the Tubers of Coloured Potatoes (Solanum tuberosum L.)Jarienė, Elvyra; Vaitkevičienė, Nijolė; Danilčenko, Honorata; Gajewski, Marek; Chupachina, Galina N; Fedurajev, Pavel; Ingold, Retoresearch article