Browsing by Author Bašinskienė, Loreta

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DateTitleAuthor(s)Type
2013The advantages of solid state fermentation to develop natural flavour compounds from plants for gluten-free bread quality improvementBartkienė, Elena; Juodeikienė, Gražina; Eidukonytė, Dalia; Češkevičiūtė, Vaida; Vidmantienė, Daiva; Bašinskienė, Loreta; Petrauskas, Algimantas; Baršauskas, Kazimieras; Maruška, Audrius; Ragažinskienė, OnaKonferencijų tezės nerecenzuojamuose leidiniuose / Conference theses in non-peer-reviewed publications (T2)
2013The Advantages of solid state fermentation to developed products of Silybum marianum L. seeds with higher nutrition value and safety for wheat bread / Paulius Matusevicius, Grazina Juodeikiene, Dalia Cizeikiene, Vaida Ceskeviciute, Daiva Vidmantaite, Loreta Basinskiene, Ieva Akunceva, Mantas Stankevicius, Audrius Maruska, Elena Bartkiene, Ona RagazinskieneMatusevičius, Paulius; Juodeikienė, Gražina; Čižeikienė, Dalia; Češkevičiūtė, Vaida; Vidmantaitė, Daiva; Bašinskienė, Loreta; Bartkienė, Elena; Akuneca, Ieva; Stankevičius, Mantas; Maruška, Audrius; Ragažinskienė, OnaTezės Clarivate Analytics Web of Science ar/ir Scopus / Theses in Clarivate Analytics Web of Science and/or Scopus DB (T1a)
2016The effect of savoury plants, fermented with lactic acid bacteria, on the microbiological contamination, quality, and acceptability of unripened curd cheese / Erika Mozuriene, Elena Bartkiene, Grazina Juodeikiene, Daiva Zadeike, Loreta Basinskiene, Audrius Maruska, Mantas Stankevicius, Ona Ragazinskiene, Jonas Damasius, Dalia CizeikieneMozūrienė, Erika; Bartkienė, Elena; Juodeikienė, Gražina; Žadeikė, Daiva; Bašinskienė, Loreta; Damašius, Jonas; Čižeikienė, Dalia; Maruška, Audrius Sigitas; Stankevičius, Mantas; Ragažinskienė, OnaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2014The Influence of lactic acid fermentation on biogenic amines and volatile compounds formation in flaxseed and the effect of flaxseed sourdough on the quality of wheat bread / Elena Bartkiene, Gerhard Schleining, Grazina Juodeikiene, Daiva Vidmantiene, Vita Krungleviciute, Toma Rekstyte, Loreta Basinskiene, Mantas Stankevicius, Ieva Akuneca, Ona Ragazinskiene, Audrius MaruskaBartkienė, Elena; Schleining, Gerhard; Juodeikienė, Gražina; Vidmantienė, Daiva; Krunglevičiūtė, Vita; Rekštytė, Toma; Bašinskienė, Loreta; Stankevičius, Mantas; Akuneca, Ieva; Ragažinskienė, Ona; Maruška, AudriusStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2013Solid state fermentation of the winter savory (Satureja montana L) plant: changes of chemical composition and antimicrobial activityJuodeikienė, Gražina; Čižeikienė, Dalia; Bartkienė, Edita; Bašinskienė, Loreta; Vidmantienė, Daiva; Maruška, Audrius; Ragažinskienė, OnaTezės Clarivate Analytics Web of Science ar/ir Scopus / Theses in Clarivate Analytics Web of Science and/or Scopus DB (T1a)
2013Solid-state fermentation of Silybum marianum L. seeds used as additive to increase the nutritional value of wheat breadJuodeikienė, Gražina; Čižeikienė, Dalia; Češkevičiūtė, Vaida; Vidmantienė, Daiva; Bašinskienė, Loreta; Bartkienė, Elena; Petrauskas, Algimantas; Akuneca, Ieva; Stankevičius, Mantas; Maruška, Audrius; Ragažinskienė, OnaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2014The Use of solid state fermentation for food and feed plant material processing / Elena Bartkienė, Erika Skabeikytė, Gražina Juodeikienė, Daiva Vidmantienė, Loreta Bašinskienė, Audrius Maruška, Ona Ragažinskienė, Vita KrunglevičiūtėBartkienė, Elena; Skabeikytė, Erika; Juodeikienė, Gražina; Vidmantienė, Daiva; Bašinskienė, Loreta; Krunglevičiūtė, Vita; Maruška, Audrius; Ragažinskienė, OnaStraipsnis kitose duomenų bazėse / Article in other databases (S4)