Browsing by Author Čižeikienė, Dalia

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DateTitleAuthor(s)Type
2016The effect of savoury plants, fermented with lactic acid bacteria, on the microbiological contamination, quality, and acceptability of unripened curd cheeseMozūrienė, Erika; Bartkienė, Elena; Juodeikienė, Gražina; Žadeikė, Daiva; Bašinskienė, Loreta; Maruška, Audrius Sigitas; Stankevičius, Mantas; Ragažinskienė, Ona; Damašius, Jonas; Čižeikienė, DaliaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2015Pork meat products functional value and safety parameters improving by using lactic acid fermentation of savory plantsBartkienė, Elena; Mozūrienė, Erika; Juodeikienė, Gražina; Žadeikė, Daiva; Maruška, Audrius Sigitas; Stankevičius, Mantas; Ragažinskienė, Ona; Čižeikienė, DaliaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2015Safety and quality parameters of ready-to-cook minced pork meat products supplemented with Helianthus tuberosus L. tubers fermented by BLIS producing lactic acid bacteriaStimbirys, Artūras; Bartkienė, Elena; Šiugždaitė, Jūratė; Augenienė, Dovilė; Vidmantienė, Daiva; Juodeikienė, Gražina; Maruška, Audrius; Stankevičius, Mantas; Čižeikienė, DaliaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)