Browsing by Author Čižeikienė, Dalia

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DateTitleAuthor(s)Type
2013The Advantages of solid state fermentation to developed products of Silybum marianum L. seeds with higher nutrition value and safety for wheat bread / Paulius Matusevicius, Grazina Juodeikiene, Dalia Cizeikiene, Vaida Ceskeviciute, Daiva Vidmantaite, Loreta Basinskiene, Ieva Akunceva, Mantas Stankevicius, Audrius Maruska, Elena Bartkiene, Ona RagazinskieneMatusevičius, Paulius; Juodeikienė, Gražina; Čižeikienė, Dalia; Češkevičiūtė, Vaida; Vidmantaitė, Daiva; Bašinskienė, Loreta; Bartkienė, Elena; Akuneca, Ieva; Stankevičius, Mantas; Maruška, Audrius; Ragažinskienė, OnaTezės Clarivate Analytics Web of Science ar/ir Scopus / Theses in Clarivate Analytics Web of Science and/or Scopus DB (T1a)
2016The effect of savoury plants, fermented with lactic acid bacteria, on the microbiological contamination, quality, and acceptability of unripened curd cheese / Erika Mozuriene, Elena Bartkiene, Grazina Juodeikiene, Daiva Zadeike, Loreta Basinskiene, Audrius Maruska, Mantas Stankevicius, Ona Ragazinskiene, Jonas Damasius, Dalia CizeikieneMozūrienė, Erika; Bartkienė, Elena; Juodeikienė, Gražina; Žadeikė, Daiva; Bašinskienė, Loreta; Damašius, Jonas; Čižeikienė, Dalia; Maruška, Audrius Sigitas; Stankevičius, Mantas; Ragažinskienė, OnaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2015Pork meat products functional value and safety parameters improving by using lactic acid fermentation of savory plants / Elena Bartkiene, Erika Mozuriene, Grazina Juodeikiene, Daiva Zadeike, Audrius Maruska, Mantas Stankevicius, Ona Ragazinskiene, Dalia CizeikieneBartkienė, Elena; Mozūrienė, Erika; Juodeikienė, Gražina; Žadeikė, Daiva; Čižeikienė, Dalia; Maruška, Audrius Sigitas; Stankevičius, Mantas; Ragažinskienė, OnaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2015Safety and quality parameters of ready-to-cook minced pork meat products supplemented with Helianthus tuberosus L. tubers fermented by BLIS producing lactic acid bacteria / Arturas Stimbirys, Elena Bartkiene, Jurate Siugzdaite, Dovile Augeniene, Daiva Vidmantiene, Grazina Juodeikiene, Audrius Maruska, Mantas Stankevicius, Dalia CizeikieneStimbirys, Artūras; Bartkienė, Elena; Šiugždaitė, Jūratė; Augenienė, Dovilė; Vidmantienė, Daiva; Juodeikienė, Gražina; Čižeikienė, Dalia; Maruška, Audrius; Stankevičius, MantasStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2013Solid state fermentation of the winter savory (Satureja montana L) plant: changes of chemical composition and antimicrobial activityJuodeikienė, Gražina; Čižeikienė, Dalia; Bartkienė, Edita; Bašinskienė, Loreta; Vidmantienė, Daiva; Maruška, Audrius; Ragažinskienė, OnaTezės Clarivate Analytics Web of Science ar/ir Scopus / Theses in Clarivate Analytics Web of Science and/or Scopus DB (T1a)
2013Solid-state fermentation of Silybum marianum L. seeds used as additive to increase the nutritional value of wheat breadJuodeikienė, Gražina; Čižeikienė, Dalia; Češkevičiūtė, Vaida; Vidmantienė, Daiva; Bašinskienė, Loreta; Bartkienė, Elena; Petrauskas, Algimantas; Akuneca, Ieva; Stankevičius, Mantas; Maruška, Audrius; Ragažinskienė, OnaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)