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VDU CRIS
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Damašius, Jonas
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Date
Title
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2016
The effect of savoury plants, fermented with lactic acid bacteria, on the microbiological contamination, quality, and acceptability of unripened curd cheese
Mozūrienė, Erika
; Bartkienė, Elena; Juodeikienė, Gražina; Žadeikė, Daiva; Bašinskienė, Loreta; Maruška, Audrius Sigitas
; Stankevičius, Mantas
; Ragažinskienė, Ona
; Damašius, Jonas; Čižeikienė, Dalia
Straipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
