Browsing by Author Šernienė, Loreta

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Showing results 11 to 13 of 13 previous 
DateTitleAuthor(s)Type
2017Fresh cheese biopreservation using bacteriocins producing lactic acid bacteriaKaškonienė, Vilma; Stankevičius, Mantas; Kundrotienė, Kristina; Bimbiraitė-Survilienė, Kristina; Naujokaitytė, Gintarė; Šernienė, Loreta; Malakauskas, Mindaugas; Maruška, Audriusconference paper
2018The Influence of aqueous plant extracts on the quality of curd type cheeseŠlapkauskaitė, Jūratė; Žalnieraitė, Kristina; Šlapkauskas, Algimantas; Sekmokienė, Dalia; Šernienė, Loreta; Malakauskas, Mindaugasconference paper
2018Optimization of a capillary zone electrophoresis–contactless conductivity detection method for the determination of nisinDrevinskas, Tomas; Stankevičius, Mantas; Bimbiraitė-Survilienė, Kristina; Naujokaitytė, Gintarė; Kaškonienė, Vilma; Kondrotienė, Kristina; Šernienė, Loreta; Kornyšova, Olga; Malakauskas, Mindaugas; Maruška, Audrius Sigitasresearch article