Browsing by Author Vaitkevičienė, Nijolė

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DateTitleAuthor(s)Type
2019Comparison of mineral and fatty acid composition of wild and cultivated sea buckthorn berries from LithuaniaVaitkevičienė, Nijolė; Jarienė, Elvyra; Danilčenko, Honorata; Kulaitienė, Jurgita; Mažeika, Romas; Hallmann, Ewelina; Blinstrubienė, Aušraresearch article
2019Vitamin C in rose hips (Rosa spp.) during ripeningKulaitienė, Jurgita; Medveckienė, Brigita; Levickienė, Dovilė; Vaitkevičienė, Nijolėconference paper
2019Effects of biostimulants on some quality parameters of coloured potato tubersDomarkaitė, Goda; Vaitkevičienė, Nijolėconference paper
2019A comparative study on proximate and mineral composition of coloured potato peel and fleshVaitkevičienė, Nijolėresearch article
2019Effect of farming systems on the accumulation of biologically active and anticancer compounds of potato tubers with coloured fleshJarienė, Elvyra; Danilčenko, Honorata; Kulaitienė, Jurgita; Vaitkevičienė, Nijolėconference paper
2019Influence of Cultivar and Different Farming Systems on the Contents of Flavonoids in PotatoesVaitkevičienė, Nijolė; Jarienė, Elvyra; Kulaitienė, Jurgita; Levickienė, Dovilė; Danilčenko, Honorataconference paper
2019Carotenoid Content and Composition in Rose Hips (Rosa spp.) During RipeningKulaitienė, Jurgita; Medveckienė, Brigita; Levickienė, Dovilė; Vaitkevičienė, Nijolėconference paper
2019The Effect of The Biodynamic Preparations and Harvest Month of Quility Indicates in the Leaves of White Mulberry (Morus alba L.) Grown in LithuaniaLevickienė, Dovilė; Jarienė, Elvyra; Kulaitienė, Jurgita; Vaitkevičienė, Nijolėconference paper
2019Raudonosios bulvės – antocianinių šaltinisVaitkevičienė, Nijolėjournal article
2019Effects of biodynamic preparations on concentration of phenolic compounds in the leaves of two white mulberry cultivarsJarienė, Elvyra; Levickienė, Dovilė; Danilčenko, Honorata; Vaitkevičienė, Nijolė; Kulaitienė, Jurgita; Jakštas, Valdas; Ivanauskas, Liudas; Gajewski, Marekresearch article
2019Effect of biodynamic preparations on the soil biological and agrochemical properties and coloured potato tubers qualityVaitkevičienė, Nijolė; Jarienė, Elvyra; Ingold, Reto; Peschke, Jasminresearch article
2019Effect of farming systems on mineral composition in potato tubersVaitkevičienė, Nijolė; Jarienė, Elvyra; Danilčenko, Honorata; Kulaitienė, Jurgitaconference paper
2019The effect of plant extracts on the synthesis of biologically active compounds in germinated leguminousDanilčenko, Honorata; Televičiūtė, Dalė; Vaitkevičienė, Nijolė; Lasinskas, Mariusconference paper
2020Carotenoids, polyphenols, and ascorbic acid in organic rosehips (Rosa spp.) cultivated in LithuaniaMedveckienė, Brigita; Kulaitienė, Jurgita; Jarienė, Elvyra; Vaitkevičienė, Nijolė; Hallmann, Ewelinaresearch article
2020Studies of the variability of polyphenols and carotenoids in different methods fermented organic leaves of willowherb (Chamerion angustifolium (L.) Holub)Lasinskas, Marius; Jarienė, Elvyra; Vaitkevičienė, Nijolė; Kulaitienė, Jurgita; Najman, Katarzyna; Hallmann, Ewelinaresearch article
2020Effect of different durations of solid-phase fermentation for fireweed (Chamerion angustifolium (L.) Holub) leaves on the content of polyphenols and antioxidant activity In VitroLasinskas, Marius; Jarienė, Elvyra; Vaitkevičienė, Nijolė; Hallmann, Ewelina; Najman, Katarzynaresearch article
2020Influence of agricultural management practices on the soil properties and mineral composition of potato tubers with different colored flesVaitkevičienė, Nijolė; Jarienė, Elvyra; Kulaitienė, Jurgita; Danilčenko, Honorata; Černiauskienė, Judita; Aleinikovienė, Jūratė; Średnicka-Tober, Dominika; Rembiałkowska, Ewaresearch article
2020Effect of growth regulators on Stevia rebaudiana Bertoni callus genesis and influence of auxin and proline to steviol glycosides, phenols, flavonoids accumulation, and antioxidant activity In VitroBlinstrubienė, Aušra; Burbulis, Natalija; Juškevičiūtė, Neringa; Vaitkevičienė, Nijolė; Žūkienė, Rasaresearch article
2020Restaurant’s Multidimensional Evaluation Concerning Food Quality, Service, and Sustainable Practices: A Cross-National Case Study of Poland and LithuaniaTrafialek, Joanna; Czarniecka-Skubina, Ewa; Kulaitienė, Jurgita; Vaitkevičienė, Nijolėresearch article
2020Concentrations of minerals, soluble solids, vitamin C, carotenoids and toxigenic elements in organic goji berries (Lycium barbarumL.) cultivated in LithuaniaKulaitienė, Jurgita; Vaitkevičienė, Nijolė; Jarienė, Elvyra; Černiauskienė, Judita; Jeznach, Maria; Paulauskienė, Aurelijaresearch article